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DTSTART;TZID=America/Los_Angeles:20260607T130000
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DTSTAMP:20260601T111519
CREATED:20260531T214753Z
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UID:10000061-1780837200-1780844400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Lincang & Pu'er Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for an immersive introduction to Raw Pu’er (Sheng Pu’er) from the Lincang and Pu’er regions of Yunnan\, two of the most important and distinctive tea-producing areas in the world of pu’er. \nWhile both produce exceptional raw pu’er\, each offers its own character shaped by geography\, climate\, elevation\, and tea tree varieties. We’ll discuss the natural processing of raw pu’er and examine how regional terroir influences flavor development\, structure\, and aging potential. \nThe class concludes with a guided tasting of several representative raw pu’er teas\, for example\, Bingdao\, Xigui\, Jingmai and more mountains in the region. offering a chance to experience firsthand the distinctive personalities of these celebrated regions. \nTime: 6/7 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-lincang-puer-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/微信图片_20260306085304_385_9.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260621T130000
DTEND;TZID=America/Los_Angeles:20260621T150000
DTSTAMP:20260601T111519
CREATED:20260531T215921Z
LAST-MODIFIED:20260531T220218Z
UID:10000062-1782046800-1782054000@teafairyus.com
SUMMARY:Encounter the Beauty of Chinese Tea: 6 Major Types & Gongfu Cha (English)
DESCRIPTION:Hi tea friends! \nCurious about Chinese tea but not sure where to begin? \nJoin us for a beginner-friendly introduction to the world of Chinese tea — the perfect starting point for anyone looking to build a deeper understanding of tea culture\, tea styles\, and the art of Gongfucha. \nIn this class\, we’ll begin with a short history of Chinese tea\, tracing its cultural roots and exploring how tea has evolved over thousands of years into one of the world’s richest traditions. \nWe’ll then introduce the six major types of Chinese tea — green\, white\, yellow\, oolong\, black\, and dark tea — and explore what makes each category unique. You’ll learn how processing methods shape flavor\, aroma\, oxidation level\, and character\, giving you a clear framework for understanding and navigating Chinese tea. \nThe class will also include Gongfucha 101\, an introduction to the essential tools\, techniques\, and philosophy behind this traditional style of tea preparation. We’ll walk through the fundamentals of brewing so you can make the tea more enjoyable. \nThroughout the session\, you’ll taste a selection of representative teas from different categories\, giving you the opportunity to experience firsthand the diversity and beauty of Chinese tea. \nWhether you’re completely new to tea or looking to deepen your foundation\, this class offers an excellent gateway into the world of Chinese tea. \nTime: 6/21 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/encounter-the-beauty-of-chinese-tea-6-major-types-gongfu-cha/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG19.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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