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DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T150000
DTSTAMP:20260428T090541
CREATED:20250403T055429Z
LAST-MODIFIED:20250523T171424Z
UID:10000013-1747573200-1747580400@teafairyus.com
SUMMARY:Tea Class: Raw Pu'er- Part 1- Menghai & Yiwu Tea Region (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nTime: 5/18 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/04/222513G25-0-e1743659646569.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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DTSTART;TZID=America/Los_Angeles:20250523T080000
DTEND;TZID=America/Los_Angeles:20250523T170000
DTSTAMP:20260428T090541
CREATED:20250523T231050Z
LAST-MODIFIED:20250523T231050Z
UID:10000020-1747987200-1748019600@teafairyus.com
SUMMARY:Tea Class：Wuyi Rock Tea（Oolong）-Part 2 Four Famous Bushes（English）
DESCRIPTION:In Part Two\, we’ll dive deeper into the heart of Wuyi Rock Tea with a special focus on the legendary Four Famous Bushes—— Shui Jin Gui\, Tie Luo Han\, Bai Ji Guan and Ban Tian Yao . \nThese four classic cultivars each represent a unique expression of Yancha — from bold and roasted\, to floral and bright. You’ll learn how to identify their distinctive characteristics\, how processing techniques shape their personalities\, and the cultural stories behind each tea. \nWe’ll also taste all four side-by-side to explore the incredible range and complexity within the world of Wuyi oolong. \nTime: (7/20\, Sunday)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class%ef%bc%9awuyi-rock-tea%ef%bc%88oolong%ef%bc%89-part-2-four-famous-bushes%ef%bc%88english%ef%bc%89/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/武夷岩茶四大名丛.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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DTSTART;TZID=America/Los_Angeles:20250524T213000
DTEND;TZID=America/Los_Angeles:20250525T153000
DTSTAMP:20260428T090541
CREATED:20250508T201210Z
LAST-MODIFIED:20250508T201210Z
UID:10000016-1748122200-1748187000@teafairyus.com
SUMMARY:Two-Day Intensive in California：Brew & Taste 6 Major Types of Chinese Tea
DESCRIPTION:In today’s fast-paced world\, more people are seeking a lifestyle of quiet elegance and inner calm. Tea is more than just a drink — it’s a living expression of culture and traditional aesthetics. \n🍃 Join Us for the First California Session of the North America Tea Academy \nHeadquartered in Seattle\, the North America Tea Academy is dedicated to providing a professional and structured platform for Chinese tea culture abroad. We focus on authentic heritage\, global perspective\, and expert instruction to share the depth and beauty of Chinese tea. \nThis special session in California marks our first out-of-state course\, bringing the essence of tea culture into the golden sunlight of the West Coast — an invitation for tea lovers to experience its charm up close. \nCourse Highlights \n\n\nStructured & Professional: Covers the six major tea categories\, brewing techniques\, tea aesthetics\, and ceremonial etiquette \n\n\nCultural Integration: Explore the role of tea in modern life through an East-meets-West lens \n\n\nHands-On Learning: Interactive sessions including tea brewing and setting up a tea table \n\n\nCertification: Official certificate from the North America Tea Academy upon completion \n\n\nWho Should Join \n\n\nBeginners and tea enthusiasts \n\n\nThose wishing to refine their brewing and tasting skills \n\n\nAspiring tea instructors or cultural advocates \n\n\nAnyone interested in Eastern aesthetics and holistic living \n\n\nCourse Details📅 Dates: May 24–25\, 2025 (2-day program)📍 Location: Near Silicon Valley\, California (exact venue shared after registration)🎓 Format: Small group class\, limited seats for quality learning💵 Tuition: $450 per person \nCurriculum OverviewMay 24 (Sat) \n\n\n9:30–10:30 AM: History & Origins of Chinese Tea \n\n\n10:30 AM–12:30 PM: Introduction to Six Major Tea Types \n\n\n1:30–2:30 PM: Teaware & Table Arrangement \n\n\n2:30–4:30 PM: Tasting & Brewing Practice \n\n\nMay 25 (Sun) \n\n\n10:00 AM–12:00 PM: Gongfu Teapot Brewing Techniques \n\n\n1:30–3:30 PM: Graduation Tea Ceremony + Certificate Award \n\n\nAt our core\, we don’t just teach tea — we share the wisdom of Eastern living. \nWhether you’re just beginning or deepening your tea journey\, we warmly invite you to join this milestone California session and explore the boundless world within a single cup. \nFeel free to share with friends who love tea and culture.
URL:https://teafairyus.com/event/two-day-intensive-in-california%ef%bc%9abrew-taste-6-major-types-of-chinese-tea-2/
LOCATION:Near Silicon Valley\, California（TBD）
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG19.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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