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DTSTART;TZID=America/Los_Angeles:20250615T130000
DTEND;TZID=America/Los_Angeles:20250615T150000
DTSTAMP:20260428T072738
CREATED:20250523T174722Z
LAST-MODIFIED:20250523T174910Z
UID:10000017-1749992400-1749999600@teafairyus.com
SUMMARY:Tea Class: Raw Pu'er-Part 2- Lincang & Pu'er Tea Region (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nIn Part Two\, we will explore two major Pu-erh tea regions — Lincang and Pu’er. Lincang is known for its pronounced sweetness\, while Pu’er is celebrated for its bright and expressive aroma. \nWhat kinds of natural ecosystems and processing techniques give rise to their distinct flavor and fragrance profiles? We’ll answer these questions one by one in class. \nYou’ll also have the opportunity to taste a curated selection of premium raw Pu-erh teas from both regions. \nTime: 6/15 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-part-2-lincang-puer-tea-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250622T130000
DTEND;TZID=America/Los_Angeles:20250622T150000
DTSTAMP:20260428T072738
CREATED:20250523T181230Z
LAST-MODIFIED:20250617T171640Z
UID:10000018-1750597200-1750604400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er-Part 3- Vintage Raw Pu-erh Tea (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nIn Part Three\, we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea.Raw Pu-erh increases in value as it ages\, making it a prized choice for both tea lovers and collectors. \nIn this session\, we will explore the origins of vintage Pu-erh\, how to taste and evaluate aged teas\, how their value is assessed\, and proper storage methods. \nYou will also have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas. \nTime: 6/22 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-part-3-vintage-raw-pu-erh-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG21.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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