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DTSTART;TZID=America/Los_Angeles:20260111T130000
DTEND;TZID=America/Los_Angeles:20260111T150000
DTSTAMP:20260427T201619
CREATED:20260104T022220Z
LAST-MODIFIED:20260115T073130Z
UID:10000035-1768136400-1768143600@teafairyus.com
SUMMARY:Tea Class: Ripe Pu'er Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Ripe Pu’er (Shou Pu’er) — a unique style of Chinese tea known for its deep\, smooth character. In this class\, we’ll explore what makes ripe pu’er different from raw pu’er and other teas\, with a clear look at its modern wo dui (wet piling) fermentation process and how it was developed. \nWe’ll also touch on the origins of pu’er tea in Yunnan\, discuss key flavor profiles and quality factors\, and learn how fermentation shapes its earthy\, mellow\, and comforting taste. \nThe class concludes with a guided tasting of several representative ripe pu’er teas\, helping you build a practical understanding of this beloved tea style. \nTime: 1/11 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-ripe-puer-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/06/WechatIMG33-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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DTSTART;TZID=America/Los_Angeles:20260125T130000
DTEND;TZID=America/Los_Angeles:20260125T150000
DTSTAMP:20260427T201619
CREATED:20260116T064405Z
LAST-MODIFIED:20260116T064459Z
UID:10000037-1769346000-1769353200@teafairyus.com
SUMMARY:Tea Class: Tea and Water Evaluation(English)
DESCRIPTION:Hi tea lovers! \nJoin us for a hands-on exploration of Tea and Water Evaluation\, an essential but often overlooked topic in Chinese tea culture. \nLu Yu\, the Tea Sage\, once wrote in The Classic of Tea that “water is the mother of tea.” Simply put\, the water you use plays a key role in how tea tastes and feels. \nIn this session\, we’ll compare different types of water\, including purified water\, mineral water\, and water with different pH levels and mineral content\,  and see how they affect the color\, aroma\, and flavor of the tea. \nThrough side-by-side brewing and tasting\, we’ll evaluate the differences together\, share observations\, and discuss what kinds of water work best for different teas in everyday brewing. \nTime: 1/25 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-tea-and-water-evaluationenglish/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG6-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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