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DTSTART;TZID=America/Los_Angeles:20260301T100000
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DTSTAMP:20260427T171327
CREATED:20260131T231735Z
LAST-MODIFIED:20260220T050422Z
UID:10000040-1772359200-1772366400@teafairyus.com
SUMMARY:Tea Class: White Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to White Tea — one of the most delicate and minimally processed styles of Chinese tea\, celebrated for its natural sweetness\, silky texture\, and quiet elegance. In this class\, we’ll explore what defines white tea\, how it differs from green and other lightly oxidized teas\, and why “less processing” does not mean less complexity. \nWe’ll also look at the historical origins of white tea in Fujian\, examine key styles such as Silver Needle\, White Peony\, and Shoumei\, and discuss how aging can transform its character over time. The class concludes with a guided tasting of several representative white teas. \nTime: 3/1 (Sun)\, 10:00AM –12:00PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/sunday-tea-gathering%ef%bc%88english%ef%bc%893-1/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG125-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T130000
DTEND;TZID=America/Los_Angeles:20260315T150000
DTSTAMP:20260427T171327
CREATED:20260307T212625Z
LAST-MODIFIED:20260307T212625Z
UID:10000051-1773579600-1773586800@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Yiwu Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan\, one of the most celebrated origins of pu’er tea. \nIn this class\, we’ll explore what makes Yiwu teas so distinctive — from their historical importance along the ancient tea trade routes to their elegant\, layered flavor profile. We’ll discuss the natural processing of raw pu’er\, how it differs from ripe pu’er\, and how time and aging gradually transform its character. \nYou’ll learn about the key features often associated with Yiwu teas\, including their gentle strength\, floral sweetness\, soft texture\, and lingering aftertaste. We’ll also introduce the idea of terroir in pu’er tea and how different mountains and villages influence flavor. \nThe class concludes with a guided tasting of several Yiwu raw pu’er teas\, helping you experience firsthand the graceful and evolving nature of this classic tea style. \nTime: 3/15 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-yiwu-region-english-2/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T130000
DTEND;TZID=America/Los_Angeles:20260329T150000
DTSTAMP:20260427T171327
CREATED:20260308T041646Z
LAST-MODIFIED:20260308T041646Z
UID:10000052-1774789200-1774796400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Menghai Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan\, one of the most influential and widely recognized areas in the world of pu’er tea. \nIn this class\, we’ll explore what gives Menghai teas their distinctive character. Known for their strength\, structure\, and aging potential\, teas from this region often show deeper body\, pronounced bitterness that transforms into sweetness\, and a powerful lingering aftertaste. \nWe’ll discuss the natural processing of raw pu’er\, the role of regional terroir\, and how climate\, mountains\, and tea trees shape the flavor profile of Menghai teas. You’ll also gain a clearer understanding of why Menghai has become such an important reference point for pu’er enthusiasts and collectors. \nThe class concludes with a guided tasting of several representative Menghai raw pu’er teas\, helping you experience the bold and complex personality that defines this classic pu’er region. \nTime: 3/29(Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-menghai-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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