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DTSTART;TZID=America/Los_Angeles:20260408T080000
DTEND;TZID=America/Los_Angeles:20260413T170000
DTSTAMP:20260427T165651
CREATED:20260309T212839Z
LAST-MODIFIED:20260309T214024Z
UID:10000053-1775635200-1776099600@teafairyus.com
SUMMARY:Yunnan Tea Mountain Tour（4/8-4/13）
DESCRIPTION:Join us for a unique tea journey to Xishuangbanna\, Yunnan\, the heartland of Pu’er tea. This immersive study tour will take you into ancient tea mountains\, tea villages\, and tea factories\, offering a rare opportunity to experience traditional tea culture\, tea making\, and local life firsthand. \nApril 8 – Arrival in Xishuangbanna \nArrive at Jinghong Airport in Xishuangbanna\, where a private vehicle will pick you up and take you to the tea factory resort. After arrival\, check in to the hotel and rest. \nApril 9 – Ancient Tea Mountains & Tea Factory Visit \nAfter breakfast at the hotel\, we will travel to the ancient tea mountains for a guided visit and learning experience.\nLunch will be served at a traditional tea mountain processing workshop\, where you will enjoy authentic local farmhouse cuisine. \nIn the afternoon\, return to the tea factory to visit the tea production workshop and learn about tea processing. We will also visit the Rainforest Tea Academy. \nDinner will be served at the Rainforest restaurant\, followed by a Welcome Tea Gathering at 8:00 PM. \nApril 10 – Tea Culture & Pu’er Pressing Experience \nAfter breakfast\, we will visit the Rainforest Cultural Center to learn more about the history and culture of Pu’er tea. \nIn the afternoon\, participants will take part in a hands-on Pu’er tea pressing experience\, learning how traditional Pu’er tea cakes are made. \nApril 11 – Lao Ban Zhang Tea Village Experience \nAfter breakfast at the Rainforest resort\, participants will have some free time before packing and departing for Lao Ban Zhang Village\, one of the most famous tea villages in Yunnan. \nLunch will be served at a local tea farmer’s home.\nAfter lunch\, we will hike into the mountains to experience harvesting ancient Lao Ban Zhang tea trees. \nAfter picking tea leaves\, we will return to experience traditional tea processing methods\, including pan-firing and rolling the leaves. \nIn the evening\, we will travel to Jinghong city and check into a hotel. \nApril 12 – Local Culture & Night Market \nAfter breakfast\, we will visit nearby attractions to experience the traditional culture of local ethnic minorities and sightseeing. \nParticipants may also rent traditional ethnic costumes at scenic spots for photos. \nIn the evening\, we will visit the lively Starlight Night Market\, one of the most vibrant night markets in the region. \nApril 13 – Water Splashing Festival \nAfter breakfast\, we will take part in the famous Water Splashing Festival celebration. \nThe main program of the tea mountain tour concludes here\, and the remaining time can be arranged freely by participants. \n  \nTour Fee \n$880 per person \nIncluded \n\nAccommodation from April 8–12\nThree meals per day\nLocal transportation
URL:https://teafairyus.com/event/yunnan-tea-mountain-tour%ef%bc%884-8-4-13%ef%bc%89/
LOCATION:Yunnan\,China\, Yunnan\, China
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/thumb_1583153392.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T130000
DTEND;TZID=America/Los_Angeles:20260329T150000
DTSTAMP:20260427T165651
CREATED:20260308T041646Z
LAST-MODIFIED:20260308T041646Z
UID:10000052-1774789200-1774796400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Menghai Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan\, one of the most influential and widely recognized areas in the world of pu’er tea. \nIn this class\, we’ll explore what gives Menghai teas their distinctive character. Known for their strength\, structure\, and aging potential\, teas from this region often show deeper body\, pronounced bitterness that transforms into sweetness\, and a powerful lingering aftertaste. \nWe’ll discuss the natural processing of raw pu’er\, the role of regional terroir\, and how climate\, mountains\, and tea trees shape the flavor profile of Menghai teas. You’ll also gain a clearer understanding of why Menghai has become such an important reference point for pu’er enthusiasts and collectors. \nThe class concludes with a guided tasting of several representative Menghai raw pu’er teas\, helping you experience the bold and complex personality that defines this classic pu’er region. \nTime: 3/29(Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-menghai-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T130000
DTEND;TZID=America/Los_Angeles:20260315T150000
DTSTAMP:20260427T165651
CREATED:20260307T212625Z
LAST-MODIFIED:20260307T212625Z
UID:10000051-1773579600-1773586800@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Yiwu Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan\, one of the most celebrated origins of pu’er tea. \nIn this class\, we’ll explore what makes Yiwu teas so distinctive — from their historical importance along the ancient tea trade routes to their elegant\, layered flavor profile. We’ll discuss the natural processing of raw pu’er\, how it differs from ripe pu’er\, and how time and aging gradually transform its character. \nYou’ll learn about the key features often associated with Yiwu teas\, including their gentle strength\, floral sweetness\, soft texture\, and lingering aftertaste. We’ll also introduce the idea of terroir in pu’er tea and how different mountains and villages influence flavor. \nThe class concludes with a guided tasting of several Yiwu raw pu’er teas\, helping you experience firsthand the graceful and evolving nature of this classic tea style. \nTime: 3/15 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-yiwu-region-english-2/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260301T100000
DTEND;TZID=America/Los_Angeles:20260301T120000
DTSTAMP:20260427T165651
CREATED:20260131T231735Z
LAST-MODIFIED:20260220T050422Z
UID:10000040-1772359200-1772366400@teafairyus.com
SUMMARY:Tea Class: White Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to White Tea — one of the most delicate and minimally processed styles of Chinese tea\, celebrated for its natural sweetness\, silky texture\, and quiet elegance. In this class\, we’ll explore what defines white tea\, how it differs from green and other lightly oxidized teas\, and why “less processing” does not mean less complexity. \nWe’ll also look at the historical origins of white tea in Fujian\, examine key styles such as Silver Needle\, White Peony\, and Shoumei\, and discuss how aging can transform its character over time. The class concludes with a guided tasting of several representative white teas. \nTime: 3/1 (Sun)\, 10:00AM –12:00PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/sunday-tea-gathering%ef%bc%88english%ef%bc%893-1/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG125-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260215T130000
DTEND;TZID=America/Los_Angeles:20260215T150000
DTSTAMP:20260427T165651
CREATED:20260126T063848Z
LAST-MODIFIED:20260214T230825Z
UID:10000038-1771160400-1771167600@teafairyus.com
SUMMARY:Tea Class: Liu Bao Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Liu Bao Tea — a traditional dark tea from Guangxi\, China\, known for its aged aroma\, smooth body\, and grounding character. In this class\, we’ll explore what defines Liubao tea\, how it differs from other dark teas\, and more. \nWe’ll also look at the historical roots of Liubao tea\, its connection to regional trade and everyday tea drinking\, and discuss hallmark flavor notes such as woody\, betel nut–like\, earthy\, and gently sweet tones. \nThe class concludes with a guided tasting of several representative Liubao teas\, helping you develop a clear and practical understanding of this unique tea. \nTime: 2/15 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-liu-bao-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/07/WechatIMG13-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T130000
DTEND;TZID=America/Los_Angeles:20260125T150000
DTSTAMP:20260427T165651
CREATED:20260116T064405Z
LAST-MODIFIED:20260116T064459Z
UID:10000037-1769346000-1769353200@teafairyus.com
SUMMARY:Tea Class: Tea and Water Evaluation(English)
DESCRIPTION:Hi tea lovers! \nJoin us for a hands-on exploration of Tea and Water Evaluation\, an essential but often overlooked topic in Chinese tea culture. \nLu Yu\, the Tea Sage\, once wrote in The Classic of Tea that “water is the mother of tea.” Simply put\, the water you use plays a key role in how tea tastes and feels. \nIn this session\, we’ll compare different types of water\, including purified water\, mineral water\, and water with different pH levels and mineral content\,  and see how they affect the color\, aroma\, and flavor of the tea. \nThrough side-by-side brewing and tasting\, we’ll evaluate the differences together\, share observations\, and discuss what kinds of water work best for different teas in everyday brewing. \nTime: 1/25 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-tea-and-water-evaluationenglish/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG6-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260111T130000
DTEND;TZID=America/Los_Angeles:20260111T150000
DTSTAMP:20260427T165651
CREATED:20260104T022220Z
LAST-MODIFIED:20260115T073130Z
UID:10000035-1768136400-1768143600@teafairyus.com
SUMMARY:Tea Class: Ripe Pu'er Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Ripe Pu’er (Shou Pu’er) — a unique style of Chinese tea known for its deep\, smooth character. In this class\, we’ll explore what makes ripe pu’er different from raw pu’er and other teas\, with a clear look at its modern wo dui (wet piling) fermentation process and how it was developed. \nWe’ll also touch on the origins of pu’er tea in Yunnan\, discuss key flavor profiles and quality factors\, and learn how fermentation shapes its earthy\, mellow\, and comforting taste. \nThe class concludes with a guided tasting of several representative ripe pu’er teas\, helping you build a practical understanding of this beloved tea style. \nTime: 1/11 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-ripe-puer-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/06/WechatIMG33-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251214T130000
DTEND;TZID=America/Los_Angeles:20251214T150000
DTSTAMP:20260427T165651
CREATED:20251126T072858Z
LAST-MODIFIED:20251211T210432Z
UID:10000031-1765717200-1765724400@teafairyus.com
SUMMARY:Tea Class: Dark Tea Intro & Anhua Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for an exploration of Dark Tea (Hei Cha) — one of China’s most intriguing and historically rich tea categories. In this class\, we’ll introduce what dark tea is\, walk through its unique post-fermentation process\, and uncover the cultural and historical roots of Anhua Dark Tea\, the birthplace of many iconic dark tea styles. \nWe’ll also look at Anhua’s major traditions and classifications\, then dive into a guided tasting of its representative teas — Tianjian\, Fuzhuan\, Qianliang and more. \nDiscover how centuries of craft\, fermentation\, and tradition shaped the deep\, mellow\, and transformative character of Anhua Dark Tea. \nTime: 12/14 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-dark-tea-intro-anhua-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/IMG_3366-e1737619411365.jpeg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251116T130000
DTEND;TZID=America/Los_Angeles:20251116T150000
DTSTAMP:20260427T165651
CREATED:20250925T044219Z
LAST-MODIFIED:20251113T205854Z
UID:10000029-1763298000-1763305200@teafairyus.com
SUMMARY:Tea Class: Black Teas Beyond Fujian and Yunnan (English)
DESCRIPTION:Hi tea lovers! \nJoin us for Black Teas of China: Beyond Fujian and Yunnan\, a journey through some of China’s most celebrated black teas from other regions. In this class\, we’ll explore the history\, production\, and flavor profiles of Keemun\, Yingde\, Jiuqu Hongmei\, Badong Black Tea\, and more. \nThrough guided tasting\, you’ll experience the unique character of each tea\, from the floral elegance of Keemun to the robust richness of Yingde\, discovering how diverse regions across China create distinct and memorable black teas. \nTime: 11/16 (Sun) 1-3PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-black-teas-beyond-fujian-and-yunnan-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/07/WechatIMG13-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251102T130000
DTEND;TZID=America/Los_Angeles:20251102T150000
DTSTAMP:20260427T165651
CREATED:20250925T043529Z
LAST-MODIFIED:20251031T180016Z
UID:10000028-1762088400-1762095600@teafairyus.com
SUMMARY:Tea Class: Yunnan Black Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for an exploration of Yunnan Black Teas\, famous for their golden buds and bold flavors. In this session\, we’ll introduce the foundation of Dianhong (Yunnan black tea) and taste its celebrated expressions — Golden Needle\, Golden Spiral\, Golden Bud\, and Ancient Tree Dianhong. \nThrough guided tasting\, you’ll discover how Yunnan’s unique terroir and old tea trees create black teas with rich aroma\, smooth texture\, and lasting sweetness. \nTime: 11/2 (Sun) 1-3PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-yunnan-black-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2024/09/tea-shop.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251019T130000
DTEND;TZID=America/Los_Angeles:20251019T150000
DTSTAMP:20260427T165651
CREATED:20250925T043117Z
LAST-MODIFIED:20250925T043117Z
UID:10000027-1760878800-1760886000@teafairyus.com
SUMMARY:Tea Class: Fujian Black Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for an introduction to Fujian Black Teas\, the birthplace of the world’s first black tea. In this class\, we’ll cover the basics of black tea production\, then dive into Fujian’s most celebrated varieties — Lapsang Souchong\, Jinjunmei\, and Fujian Gongfu Black Teas. \nThrough guided tasting\, you’ll experience their distinct character: from the smooth sweetness of Jinjunmei to the classic depth of Lapsang Souchong. Discover how Fujian’s heritage and craftsmanship shaped the black teas enjoyed worldwide today. \nTime: 10/19 (Sun)\, 1-3PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-fujian-black-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/webp:https://teafairyus.com/wp-content/uploads/2025/01/D34809DC77EB718F62B0F2BC4B5384F807618DE5_size53_w918_h612.webp
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251012T130000
DTEND;TZID=America/Los_Angeles:20251012T150000
DTSTAMP:20260427T165651
CREATED:20250925T042227Z
LAST-MODIFIED:20250930T225919Z
UID:10000026-1760274000-1760281200@teafairyus.com
SUMMARY:[FREE] Tea Class: Encounter The Beauty Of Chinese Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a journey through the 6 Major Types of Chinese Tea — green\, white\, yellow\, oolong\, black\, and dark teas. From the fresh elegance of green tea to the deep richness of pu’er\, you’ll get a guided overview of how these teas are crafted and what makes each unique. \nWe’ll also introduce the basics of Gongfu Tea\, the traditional Chinese style of brewing that brings out the best in fine leaves. You’ll learn the basics of this artful method and experience how it transforms the taste and aroma of tea. \nThis is a special FREE session for any tea lovers. Let’s gather\, talk and taste tea! \nTime: 10/12 (Sunday)\, 1-3PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/free-tea-class-encounter-the-beauty-of-chinese-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/DSC9705-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250831T130000
DTEND;TZID=America/Los_Angeles:20250831T150000
DTSTAMP:20260427T165651
CREATED:20250524T232543Z
LAST-MODIFIED:20250901T001459Z
UID:10000022-1756645200-1756652400@teafairyus.com
SUMMARY:Tea Class: Phoenix Dancong Oolong-Part 2（English）
DESCRIPTION:Hi tea lovers! Join us for a deep dive into the enchanting world of Phoenix Dancong Oolong — the aromatic treasure of Guangdong’s Phoenix Mountain! \nIn this session\, we’ll explore the unique heritage and growing environment of Fenghuang (Phoenix) Mountain\, home to centuries-old tea trees and one of the most diverse oolong traditions in China. \nYou’ll learn about the different Dancong aroma types (such as Mi Lan Xiang\, Ya Shi  Xiang\, and Zhi Lan Xiang)\, the meticulous processing techniques that preserve these notes\, and the cultural stories behind each variety. \nGet ready for a guided tasting of several exquisite Dancong teas\, and discover why this oolong is often called “perfume in a cup.” \nTime: 8/31 (Sunday)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class%ef%bc%9aphoenix-dancong-oolong-part-2%ef%bc%88english%ef%bc%89/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/凤凰单丛-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250817T130000
DTEND;TZID=America/Los_Angeles:20250817T150000
DTSTAMP:20260427T165651
CREATED:20250524T231918Z
LAST-MODIFIED:20250524T232848Z
UID:10000021-1755435600-1755442800@teafairyus.com
SUMMARY:Tea Class：Phoenix Dancong Oolong-Part 1（English）
DESCRIPTION:Hi tea lovers! Join us for a deep dive into the enchanting world of Phoenix Dancong Oolong — the aromatic treasure of Guangdong’s Phoenix Mountain! \nIn this session\, we’ll explore the unique heritage and growing environment of Fenghuang (Phoenix) Mountain\, home to centuries-old tea trees and one of the most diverse oolong traditions in China. \nYou’ll learn about the different Dancong aroma types (such as Mi Lan Xiang\, Ya Shi  Xiang\, and Zhi Lan Xiang)\, the meticulous processing techniques that preserve these notes\, and the cultural stories behind each variety. \nGet ready for a guided tasting of several exquisite Dancong teas\, and discover why this oolong is often called “perfume in a cup.” \nTime: 8/17 (Saturday)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class%ef%bc%9aphoenix-dancong-oolong-part-1%ef%bc%88english%ef%bc%89/
LOCATION:Yunnan
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/凤凰单丛茶样.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250720T130000
DTEND;TZID=America/Los_Angeles:20250720T150000
DTSTAMP:20260427T165651
CREATED:20250527T183630Z
LAST-MODIFIED:20250527T183630Z
UID:10000023-1753016400-1753023600@teafairyus.com
SUMMARY:Tea Class：Wuyi Rock Tea（Oolong）-Part2 -Four Famous Bushes（English）
DESCRIPTION:Hi tea lovers! We’re back with Part Two of our Wuyi Rock Tea series — and this time\, we’re diving into the Four Famous Bushes of Yancha: Tie Luohan\, Shui Jin Gui\, Bai Ji Guan\, and Ban Tian Yao. \nEach of these legendary cultivars carries centuries of heritage and a unique flavor story. From the deep\, meditative warmth of Tie Luohan to the bright\, ethereal lift of Bai Ji Guan\, the diversity of these teas is simply unmatched. \nIn this session\, you’ll: Learn the origins and legends behind each of the Four Famous Bushes. Explore how cultivar\, terroir\, and roasting shape flavor. Taste all four teas side-by-side in a guided sensory comparison. \nTime: 7/20 (Sunday)\, 1–3 PMLocation: Teafairy Tearoom \nCome experience the richness and variety of Yancha through these iconic teas — a journey through fire\, rock\, and myth in every cup!
URL:https://teafairyus.com/event/tea-class%ef%bc%9awuyi-rock-tea%ef%bc%88oolong%ef%bc%89-part2-four-famous-bushes%ef%bc%88english%ef%bc%89/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/武夷岩茶四大名丛.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250706T130000
DTEND;TZID=America/Los_Angeles:20250706T150000
DTSTAMP:20260427T165651
CREATED:20250523T225938Z
LAST-MODIFIED:20250523T225938Z
UID:10000019-1751806800-1751814000@teafairyus.com
SUMMARY:Tea Class：Wuyi Rock Tea（Oolong）-Part 1 Rougui & Shuixian （English）
DESCRIPTION:Hi tea lovers!Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China! \nIn this session\, we’ll uncover the ancient traditions behind Yancha\, learn about its unique “rock rhyme” (yan yun)\, and discover how Wuyi’s dramatic cliffs and mineral-rich soil give this tea its bold character and layered aroma. \nWe’ll also introduce two of the most famous Yancha varieties —  Rou Gui and Shui Xian — and guide you through a professional tasting experience that brings out their signature flavors: toasty\, floral\, spicy\, and richly mineral. \nThis is a perfect class for tea drinkers looking to deepen their understanding of Chinese oolongs and explore one of the world’s most distinctive tea styles. \nTime: 7/6  (Sunday)\, 1–3 PMLocation: Teafairy Tearoom \nDon’t miss this rare chance to taste authentic Wuyi Rock Tea and experience the flavor of the cliffs in every sip!
URL:https://teafairyus.com/event/tea-class%ef%bc%9awuyi-rock-tea%ef%bc%88oolong%ef%bc%89-part-1-rougui-shuixian-%ef%bc%88english%ef%bc%89/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/武夷岩茶.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250622T130000
DTEND;TZID=America/Los_Angeles:20250622T150000
DTSTAMP:20260427T165651
CREATED:20250523T181230Z
LAST-MODIFIED:20250617T171640Z
UID:10000018-1750597200-1750604400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er-Part 3- Vintage Raw Pu-erh Tea (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nIn Part Three\, we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea.Raw Pu-erh increases in value as it ages\, making it a prized choice for both tea lovers and collectors. \nIn this session\, we will explore the origins of vintage Pu-erh\, how to taste and evaluate aged teas\, how their value is assessed\, and proper storage methods. \nYou will also have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas. \nTime: 6/22 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-part-3-vintage-raw-pu-erh-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG21.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250615T130000
DTEND;TZID=America/Los_Angeles:20250615T150000
DTSTAMP:20260427T165651
CREATED:20250523T174722Z
LAST-MODIFIED:20250523T174910Z
UID:10000017-1749992400-1749999600@teafairyus.com
SUMMARY:Tea Class: Raw Pu'er-Part 2- Lincang & Pu'er Tea Region (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nIn Part Two\, we will explore two major Pu-erh tea regions — Lincang and Pu’er. Lincang is known for its pronounced sweetness\, while Pu’er is celebrated for its bright and expressive aroma. \nWhat kinds of natural ecosystems and processing techniques give rise to their distinct flavor and fragrance profiles? We’ll answer these questions one by one in class. \nYou’ll also have the opportunity to taste a curated selection of premium raw Pu-erh teas from both regions. \nTime: 6/15 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-part-2-lincang-puer-tea-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250524T213000
DTEND;TZID=America/Los_Angeles:20250525T153000
DTSTAMP:20260427T165651
CREATED:20250508T201210Z
LAST-MODIFIED:20250508T201210Z
UID:10000016-1748122200-1748187000@teafairyus.com
SUMMARY:Two-Day Intensive in California：Brew & Taste 6 Major Types of Chinese Tea
DESCRIPTION:In today’s fast-paced world\, more people are seeking a lifestyle of quiet elegance and inner calm. Tea is more than just a drink — it’s a living expression of culture and traditional aesthetics. \n🍃 Join Us for the First California Session of the North America Tea Academy \nHeadquartered in Seattle\, the North America Tea Academy is dedicated to providing a professional and structured platform for Chinese tea culture abroad. We focus on authentic heritage\, global perspective\, and expert instruction to share the depth and beauty of Chinese tea. \nThis special session in California marks our first out-of-state course\, bringing the essence of tea culture into the golden sunlight of the West Coast — an invitation for tea lovers to experience its charm up close. \nCourse Highlights \n\n\nStructured & Professional: Covers the six major tea categories\, brewing techniques\, tea aesthetics\, and ceremonial etiquette \n\n\nCultural Integration: Explore the role of tea in modern life through an East-meets-West lens \n\n\nHands-On Learning: Interactive sessions including tea brewing and setting up a tea table \n\n\nCertification: Official certificate from the North America Tea Academy upon completion \n\n\nWho Should Join \n\n\nBeginners and tea enthusiasts \n\n\nThose wishing to refine their brewing and tasting skills \n\n\nAspiring tea instructors or cultural advocates \n\n\nAnyone interested in Eastern aesthetics and holistic living \n\n\nCourse Details📅 Dates: May 24–25\, 2025 (2-day program)📍 Location: Near Silicon Valley\, California (exact venue shared after registration)🎓 Format: Small group class\, limited seats for quality learning💵 Tuition: $450 per person \nCurriculum OverviewMay 24 (Sat) \n\n\n9:30–10:30 AM: History & Origins of Chinese Tea \n\n\n10:30 AM–12:30 PM: Introduction to Six Major Tea Types \n\n\n1:30–2:30 PM: Teaware & Table Arrangement \n\n\n2:30–4:30 PM: Tasting & Brewing Practice \n\n\nMay 25 (Sun) \n\n\n10:00 AM–12:00 PM: Gongfu Teapot Brewing Techniques \n\n\n1:30–3:30 PM: Graduation Tea Ceremony + Certificate Award \n\n\nAt our core\, we don’t just teach tea — we share the wisdom of Eastern living. \nWhether you’re just beginning or deepening your tea journey\, we warmly invite you to join this milestone California session and explore the boundless world within a single cup. \nFeel free to share with friends who love tea and culture.
URL:https://teafairyus.com/event/two-day-intensive-in-california%ef%bc%9abrew-taste-6-major-types-of-chinese-tea-2/
LOCATION:Near Silicon Valley\, California（TBD）
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG19.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250523T080000
DTEND;TZID=America/Los_Angeles:20250523T170000
DTSTAMP:20260427T165651
CREATED:20250523T231050Z
LAST-MODIFIED:20250523T231050Z
UID:10000020-1747987200-1748019600@teafairyus.com
SUMMARY:Tea Class：Wuyi Rock Tea（Oolong）-Part 2 Four Famous Bushes（English）
DESCRIPTION:In Part Two\, we’ll dive deeper into the heart of Wuyi Rock Tea with a special focus on the legendary Four Famous Bushes—— Shui Jin Gui\, Tie Luo Han\, Bai Ji Guan and Ban Tian Yao . \nThese four classic cultivars each represent a unique expression of Yancha — from bold and roasted\, to floral and bright. You’ll learn how to identify their distinctive characteristics\, how processing techniques shape their personalities\, and the cultural stories behind each tea. \nWe’ll also taste all four side-by-side to explore the incredible range and complexity within the world of Wuyi oolong. \nTime: (7/20\, Sunday)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class%ef%bc%9awuyi-rock-tea%ef%bc%88oolong%ef%bc%89-part-2-four-famous-bushes%ef%bc%88english%ef%bc%89/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/武夷岩茶四大名丛.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T150000
DTSTAMP:20260427T165651
CREATED:20250403T055429Z
LAST-MODIFIED:20250523T171424Z
UID:10000013-1747573200-1747580400@teafairyus.com
SUMMARY:Tea Class: Raw Pu'er- Part 1- Menghai & Yiwu Tea Region (English)
DESCRIPTION:Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session\, we’ll explore the rich history of Sheng Pu’er\, dive into its unique production methods\, and learn about the key regions where it’s produced. Plus\, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity. \nTime: 5/18 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/04/222513G25-0-e1743659646569.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250427T130000
DTEND;TZID=America/Los_Angeles:20250427T150000
DTSTAMP:20260427T165651
CREATED:20250112T072941Z
LAST-MODIFIED:20250122T050558Z
UID:10000007-1745758800-1745766000@teafairyus.com
SUMMARY:Tea Class: Green Tea (English)
DESCRIPTION:Hi tea friends! Welcome to our monthly tea class taught in English! This is our 7th class since the start of this series! In this session\, we will be discussing one of the six major tea types: green tea! This will be a 2 hour session where we share background knowledge of green tea\, and taste several different subtypes! \nTime: 4/27 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom \n 
URL:https://teafairyus.com/event/tea-class-green-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/green-tea.jpeg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250413T130000
DTEND;TZID=America/Los_Angeles:20250413T150000
DTSTAMP:20260427T165651
CREATED:20250403T053041Z
LAST-MODIFIED:20250403T053214Z
UID:10000011-1744549200-1744556400@teafairyus.com
SUMMARY:Tea Class: Select And Use Tea Vessels (English)
DESCRIPTION:Hi tea lovers! Welcome to our next tea class\, where we’ll dive into the fascinating world of tea vessels! This session will explore the history and evolution of tea tools\, from ancient times to modern-day Gongfu tea sets. We’ll also discuss the different types of Gongfu tea vessels (porcelain\, silver\, purple clay\, glass and more)\, how to choose the right ones\, and how to use them for the perfect tea experience. \nTime: 4/13 (Sunday)\, 1-3 PM \nLocation: TeaFairy Tearoom
URL:https://teafairyus.com/event/tea-class-select-and-use-tea-vessels-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/02/DSC9849-scaled-e1739939671857.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250316T130000
DTEND;TZID=America/Los_Angeles:20250316T150000
DTSTAMP:20260427T165651
CREATED:20250112T065302Z
LAST-MODIFIED:20250122T063830Z
UID:10000005-1742130000-1742137200@teafairyus.com
SUMMARY:Tea Class: Chinese Tea History & Dian Cha (English)
DESCRIPTION:Hi tea friends! Welcome to our monthly tea class taught in English! This is our 6th class since the start of this series! In this session\, we will talk about Chinese tea history\, culture\, and experience “Dian Cha”\, an ancient way of making and drinking tea. This will be a very special experience! \nTime: 3/16 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom \nContent: \n\nThe History of Chinese Tea\nThe spirit and philosophy\nWhat is Dian Cha and why is it so special\nTry Dian Cha yourself!
URL:https://teafairyus.com/event/tea-class-chinese-tea-history-dian-cha-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/WechatIMG2.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250209T130000
DTEND;TZID=America/Los_Angeles:20250209T150000
DTSTAMP:20260427T165651
CREATED:20250112T062845Z
LAST-MODIFIED:20250201T070637Z
UID:10000003-1739106000-1739113200@teafairyus.com
SUMMARY:Tea Class: Yellow Tea & Lantern Festival Celebration (English)
DESCRIPTION:Hi tea friends! Welcome to our monthly tea class taught in English! This is our 5th class since the start of this series! In this session\, we will be discussing one of the six major tea types: yellow tea! This will be a 2 hour session where we share background knowledge of yellow tea\, and taste several different subtypes\, including Junshan Yinzhen\, Mengding Huangya\, and Huoshan Huangya. Plus\, we’ll enjoy traditional Lantern Festival activities such as savoring Tangyuan (sweet rice balls) and solving fun lantern riddles. \nTime: 2/9 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-yellow-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Festival Tea Gathering (English),Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/delogo_17f1c844-5f0f-45d9-1a0a-11ac11061e01.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250112T130000
DTEND;TZID=America/Los_Angeles:20250112T150000
DTSTAMP:20260427T165651
CREATED:20250112T001102Z
LAST-MODIFIED:20250112T060510Z
UID:10000001-1736686800-1736694000@teafairyus.com
SUMMARY:Tea Class: White Tea (English)
DESCRIPTION:Hi tea friends! Welcome to our monthly tea class taught in English! This is our 4th class since the start of this series\, and the 1st class in 2025! In this session\, we will be discussing one of the six major tea types: white tea! This will be a 2 hour session where we share background knowledge of white tea\, and taste several different subtypes! \nTime: 1/12 (Sunday)\, 1-3 PM \nLocation: Teafairy Tearoom \nContent: \n\nWhat is white tea?\nHow is white tea made?\nWhat are the major varieties?\nWhat about aged white tea?\nHow to brew white tea?
URL:https://teafairyus.com/event/english-session-white-tea/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/webp:https://teafairyus.com/wp-content/uploads/2025/01/D34809DC77EB718F62B0F2BC4B5384F807618DE5_size53_w918_h612.webp
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
END:VCALENDAR