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DTSTART;TZID=America/Los_Angeles:20251116T130000
DTEND;TZID=America/Los_Angeles:20251116T150000
DTSTAMP:20260428T115542
CREATED:20250925T044219Z
LAST-MODIFIED:20251113T205854Z
UID:10000029-1763298000-1763305200@teafairyus.com
SUMMARY:Tea Class: Black Teas Beyond Fujian and Yunnan (English)
DESCRIPTION:Hi tea lovers! \nJoin us for Black Teas of China: Beyond Fujian and Yunnan\, a journey through some of China’s most celebrated black teas from other regions. In this class\, we’ll explore the history\, production\, and flavor profiles of Keemun\, Yingde\, Jiuqu Hongmei\, Badong Black Tea\, and more. \nThrough guided tasting\, you’ll experience the unique character of each tea\, from the floral elegance of Keemun to the robust richness of Yingde\, discovering how diverse regions across China create distinct and memorable black teas. \nTime: 11/16 (Sun) 1-3PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-black-teas-beyond-fujian-and-yunnan-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/07/WechatIMG13-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251214T130000
DTEND;TZID=America/Los_Angeles:20251214T150000
DTSTAMP:20260428T115542
CREATED:20251126T072858Z
LAST-MODIFIED:20251211T210432Z
UID:10000031-1765717200-1765724400@teafairyus.com
SUMMARY:Tea Class: Dark Tea Intro & Anhua Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for an exploration of Dark Tea (Hei Cha) — one of China’s most intriguing and historically rich tea categories. In this class\, we’ll introduce what dark tea is\, walk through its unique post-fermentation process\, and uncover the cultural and historical roots of Anhua Dark Tea\, the birthplace of many iconic dark tea styles. \nWe’ll also look at Anhua’s major traditions and classifications\, then dive into a guided tasting of its representative teas — Tianjian\, Fuzhuan\, Qianliang and more. \nDiscover how centuries of craft\, fermentation\, and tradition shaped the deep\, mellow\, and transformative character of Anhua Dark Tea. \nTime: 12/14 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-dark-tea-intro-anhua-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/01/IMG_3366-e1737619411365.jpeg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260111T130000
DTEND;TZID=America/Los_Angeles:20260111T150000
DTSTAMP:20260428T115542
CREATED:20260104T022220Z
LAST-MODIFIED:20260115T073130Z
UID:10000035-1768136400-1768143600@teafairyus.com
SUMMARY:Tea Class: Ripe Pu'er Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Ripe Pu’er (Shou Pu’er) — a unique style of Chinese tea known for its deep\, smooth character. In this class\, we’ll explore what makes ripe pu’er different from raw pu’er and other teas\, with a clear look at its modern wo dui (wet piling) fermentation process and how it was developed. \nWe’ll also touch on the origins of pu’er tea in Yunnan\, discuss key flavor profiles and quality factors\, and learn how fermentation shapes its earthy\, mellow\, and comforting taste. \nThe class concludes with a guided tasting of several representative ripe pu’er teas\, helping you build a practical understanding of this beloved tea style. \nTime: 1/11 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-ripe-puer-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/06/WechatIMG33-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260125T130000
DTEND;TZID=America/Los_Angeles:20260125T150000
DTSTAMP:20260428T115542
CREATED:20260116T064405Z
LAST-MODIFIED:20260116T064459Z
UID:10000037-1769346000-1769353200@teafairyus.com
SUMMARY:Tea Class: Tea and Water Evaluation(English)
DESCRIPTION:Hi tea lovers! \nJoin us for a hands-on exploration of Tea and Water Evaluation\, an essential but often overlooked topic in Chinese tea culture. \nLu Yu\, the Tea Sage\, once wrote in The Classic of Tea that “water is the mother of tea.” Simply put\, the water you use plays a key role in how tea tastes and feels. \nIn this session\, we’ll compare different types of water\, including purified water\, mineral water\, and water with different pH levels and mineral content\,  and see how they affect the color\, aroma\, and flavor of the tea. \nThrough side-by-side brewing and tasting\, we’ll evaluate the differences together\, share observations\, and discuss what kinds of water work best for different teas in everyday brewing. \nTime: 1/25 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-tea-and-water-evaluationenglish/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG6-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260215T130000
DTEND;TZID=America/Los_Angeles:20260215T150000
DTSTAMP:20260428T115542
CREATED:20260126T063848Z
LAST-MODIFIED:20260214T230825Z
UID:10000038-1771160400-1771167600@teafairyus.com
SUMMARY:Tea Class: Liu Bao Dark Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Liu Bao Tea — a traditional dark tea from Guangxi\, China\, known for its aged aroma\, smooth body\, and grounding character. In this class\, we’ll explore what defines Liubao tea\, how it differs from other dark teas\, and more. \nWe’ll also look at the historical roots of Liubao tea\, its connection to regional trade and everyday tea drinking\, and discuss hallmark flavor notes such as woody\, betel nut–like\, earthy\, and gently sweet tones. \nThe class concludes with a guided tasting of several representative Liubao teas\, helping you develop a clear and practical understanding of this unique tea. \nTime: 2/15 (Sun)\, 1–3 PM\nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-liu-bao-dark-tea-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/07/WechatIMG13-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260301T100000
DTEND;TZID=America/Los_Angeles:20260301T120000
DTSTAMP:20260428T115542
CREATED:20260131T231735Z
LAST-MODIFIED:20260220T050422Z
UID:10000040-1772359200-1772366400@teafairyus.com
SUMMARY:Tea Class: White Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to White Tea — one of the most delicate and minimally processed styles of Chinese tea\, celebrated for its natural sweetness\, silky texture\, and quiet elegance. In this class\, we’ll explore what defines white tea\, how it differs from green and other lightly oxidized teas\, and why “less processing” does not mean less complexity. \nWe’ll also look at the historical origins of white tea in Fujian\, examine key styles such as Silver Needle\, White Peony\, and Shoumei\, and discuss how aging can transform its character over time. The class concludes with a guided tasting of several representative white teas. \nTime: 3/1 (Sun)\, 10:00AM –12:00PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/sunday-tea-gathering%ef%bc%88english%ef%bc%893-1/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG125-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T130000
DTEND;TZID=America/Los_Angeles:20260315T150000
DTSTAMP:20260428T115542
CREATED:20260307T212625Z
LAST-MODIFIED:20260307T212625Z
UID:10000051-1773579600-1773586800@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Yiwu Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan\, one of the most celebrated origins of pu’er tea. \nIn this class\, we’ll explore what makes Yiwu teas so distinctive — from their historical importance along the ancient tea trade routes to their elegant\, layered flavor profile. We’ll discuss the natural processing of raw pu’er\, how it differs from ripe pu’er\, and how time and aging gradually transform its character. \nYou’ll learn about the key features often associated with Yiwu teas\, including their gentle strength\, floral sweetness\, soft texture\, and lingering aftertaste. We’ll also introduce the idea of terroir in pu’er tea and how different mountains and villages influence flavor. \nThe class concludes with a guided tasting of several Yiwu raw pu’er teas\, helping you experience firsthand the graceful and evolving nature of this classic tea style. \nTime: 3/15 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-yiwu-region-english-2/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T130000
DTEND;TZID=America/Los_Angeles:20260329T150000
DTSTAMP:20260428T115542
CREATED:20260308T041646Z
LAST-MODIFIED:20260308T041646Z
UID:10000052-1774789200-1774796400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Menghai Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan\, one of the most influential and widely recognized areas in the world of pu’er tea. \nIn this class\, we’ll explore what gives Menghai teas their distinctive character. Known for their strength\, structure\, and aging potential\, teas from this region often show deeper body\, pronounced bitterness that transforms into sweetness\, and a powerful lingering aftertaste. \nWe’ll discuss the natural processing of raw pu’er\, the role of regional terroir\, and how climate\, mountains\, and tea trees shape the flavor profile of Menghai teas. You’ll also gain a clearer understanding of why Menghai has become such an important reference point for pu’er enthusiasts and collectors. \nThe class concludes with a guided tasting of several representative Menghai raw pu’er teas\, helping you experience the bold and complex personality that defines this classic pu’er region. \nTime: 3/29(Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-menghai-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T080000
DTEND;TZID=America/Los_Angeles:20260413T170000
DTSTAMP:20260428T115542
CREATED:20260309T212839Z
LAST-MODIFIED:20260309T214024Z
UID:10000053-1775635200-1776099600@teafairyus.com
SUMMARY:Yunnan Tea Mountain Tour（4/8-4/13）
DESCRIPTION:Join us for a unique tea journey to Xishuangbanna\, Yunnan\, the heartland of Pu’er tea. This immersive study tour will take you into ancient tea mountains\, tea villages\, and tea factories\, offering a rare opportunity to experience traditional tea culture\, tea making\, and local life firsthand. \nApril 8 – Arrival in Xishuangbanna \nArrive at Jinghong Airport in Xishuangbanna\, where a private vehicle will pick you up and take you to the tea factory resort. After arrival\, check in to the hotel and rest. \nApril 9 – Ancient Tea Mountains & Tea Factory Visit \nAfter breakfast at the hotel\, we will travel to the ancient tea mountains for a guided visit and learning experience.\nLunch will be served at a traditional tea mountain processing workshop\, where you will enjoy authentic local farmhouse cuisine. \nIn the afternoon\, return to the tea factory to visit the tea production workshop and learn about tea processing. We will also visit the Rainforest Tea Academy. \nDinner will be served at the Rainforest restaurant\, followed by a Welcome Tea Gathering at 8:00 PM. \nApril 10 – Tea Culture & Pu’er Pressing Experience \nAfter breakfast\, we will visit the Rainforest Cultural Center to learn more about the history and culture of Pu’er tea. \nIn the afternoon\, participants will take part in a hands-on Pu’er tea pressing experience\, learning how traditional Pu’er tea cakes are made. \nApril 11 – Lao Ban Zhang Tea Village Experience \nAfter breakfast at the Rainforest resort\, participants will have some free time before packing and departing for Lao Ban Zhang Village\, one of the most famous tea villages in Yunnan. \nLunch will be served at a local tea farmer’s home.\nAfter lunch\, we will hike into the mountains to experience harvesting ancient Lao Ban Zhang tea trees. \nAfter picking tea leaves\, we will return to experience traditional tea processing methods\, including pan-firing and rolling the leaves. \nIn the evening\, we will travel to Jinghong city and check into a hotel. \nApril 12 – Local Culture & Night Market \nAfter breakfast\, we will visit nearby attractions to experience the traditional culture of local ethnic minorities and sightseeing. \nParticipants may also rent traditional ethnic costumes at scenic spots for photos. \nIn the evening\, we will visit the lively Starlight Night Market\, one of the most vibrant night markets in the region. \nApril 13 – Water Splashing Festival \nAfter breakfast\, we will take part in the famous Water Splashing Festival celebration. \nThe main program of the tea mountain tour concludes here\, and the remaining time can be arranged freely by participants. \n  \nTour Fee \n$880 per person \nIncluded \n\nAccommodation from April 8–12\nThree meals per day\nLocal transportation
URL:https://teafairyus.com/event/yunnan-tea-mountain-tour%ef%bc%884-8-4-13%ef%bc%89/
LOCATION:Yunnan\,China\, Yunnan\, China
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/thumb_1583153392.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
END:VEVENT
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