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DTSTART;TZID=America/Los_Angeles:20260301T100000
DTEND;TZID=America/Los_Angeles:20260301T120000
DTSTAMP:20260428T090748
CREATED:20260131T231735Z
LAST-MODIFIED:20260220T050422Z
UID:10000040-1772359200-1772366400@teafairyus.com
SUMMARY:Tea Class: White Tea (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to White Tea — one of the most delicate and minimally processed styles of Chinese tea\, celebrated for its natural sweetness\, silky texture\, and quiet elegance. In this class\, we’ll explore what defines white tea\, how it differs from green and other lightly oxidized teas\, and why “less processing” does not mean less complexity. \nWe’ll also look at the historical origins of white tea in Fujian\, examine key styles such as Silver Needle\, White Peony\, and Shoumei\, and discuss how aging can transform its character over time. The class concludes with a guided tasting of several representative white teas. \nTime: 3/1 (Sun)\, 10:00AM –12:00PM \nLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/sunday-tea-gathering%ef%bc%88english%ef%bc%893-1/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/01/WechatIMG125-scaled.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260315T130000
DTEND;TZID=America/Los_Angeles:20260315T150000
DTSTAMP:20260428T090748
CREATED:20260307T212625Z
LAST-MODIFIED:20260307T212625Z
UID:10000051-1773579600-1773586800@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Yiwu Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan\, one of the most celebrated origins of pu’er tea. \nIn this class\, we’ll explore what makes Yiwu teas so distinctive — from their historical importance along the ancient tea trade routes to their elegant\, layered flavor profile. We’ll discuss the natural processing of raw pu’er\, how it differs from ripe pu’er\, and how time and aging gradually transform its character. \nYou’ll learn about the key features often associated with Yiwu teas\, including their gentle strength\, floral sweetness\, soft texture\, and lingering aftertaste. We’ll also introduce the idea of terroir in pu’er tea and how different mountains and villages influence flavor. \nThe class concludes with a guided tasting of several Yiwu raw pu’er teas\, helping you experience firsthand the graceful and evolving nature of this classic tea style. \nTime: 3/15 (Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-yiwu-region-english-2/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260329T130000
DTEND;TZID=America/Los_Angeles:20260329T150000
DTSTAMP:20260428T090748
CREATED:20260308T041646Z
LAST-MODIFIED:20260308T041646Z
UID:10000052-1774789200-1774796400@teafairyus.com
SUMMARY:Tea Class: Raw Pu’er — Menghai Region (English)
DESCRIPTION:Hi tea lovers! \nJoin us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan\, one of the most influential and widely recognized areas in the world of pu’er tea. \nIn this class\, we’ll explore what gives Menghai teas their distinctive character. Known for their strength\, structure\, and aging potential\, teas from this region often show deeper body\, pronounced bitterness that transforms into sweetness\, and a powerful lingering aftertaste. \nWe’ll discuss the natural processing of raw pu’er\, the role of regional terroir\, and how climate\, mountains\, and tea trees shape the flavor profile of Menghai teas. You’ll also gain a clearer understanding of why Menghai has become such an important reference point for pu’er enthusiasts and collectors. \nThe class concludes with a guided tasting of several representative Menghai raw pu’er teas\, helping you experience the bold and complex personality that defines this classic pu’er region. \nTime: 3/29(Sun)\, 1–3 PMLocation: Teafairy Tearoom
URL:https://teafairyus.com/event/tea-class-raw-puer-menghai-region-english/
LOCATION:Teafairy Tearoom\, 2709 152nd Ave NE\, Redmon\, Washington\, 98052\, United States
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2025/05/WechatIMG20.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260408T080000
DTEND;TZID=America/Los_Angeles:20260413T170000
DTSTAMP:20260428T090748
CREATED:20260309T212839Z
LAST-MODIFIED:20260309T214024Z
UID:10000053-1775635200-1776099600@teafairyus.com
SUMMARY:Yunnan Tea Mountain Tour（4/8-4/13）
DESCRIPTION:Join us for a unique tea journey to Xishuangbanna\, Yunnan\, the heartland of Pu’er tea. This immersive study tour will take you into ancient tea mountains\, tea villages\, and tea factories\, offering a rare opportunity to experience traditional tea culture\, tea making\, and local life firsthand. \nApril 8 – Arrival in Xishuangbanna \nArrive at Jinghong Airport in Xishuangbanna\, where a private vehicle will pick you up and take you to the tea factory resort. After arrival\, check in to the hotel and rest. \nApril 9 – Ancient Tea Mountains & Tea Factory Visit \nAfter breakfast at the hotel\, we will travel to the ancient tea mountains for a guided visit and learning experience.\nLunch will be served at a traditional tea mountain processing workshop\, where you will enjoy authentic local farmhouse cuisine. \nIn the afternoon\, return to the tea factory to visit the tea production workshop and learn about tea processing. We will also visit the Rainforest Tea Academy. \nDinner will be served at the Rainforest restaurant\, followed by a Welcome Tea Gathering at 8:00 PM. \nApril 10 – Tea Culture & Pu’er Pressing Experience \nAfter breakfast\, we will visit the Rainforest Cultural Center to learn more about the history and culture of Pu’er tea. \nIn the afternoon\, participants will take part in a hands-on Pu’er tea pressing experience\, learning how traditional Pu’er tea cakes are made. \nApril 11 – Lao Ban Zhang Tea Village Experience \nAfter breakfast at the Rainforest resort\, participants will have some free time before packing and departing for Lao Ban Zhang Village\, one of the most famous tea villages in Yunnan. \nLunch will be served at a local tea farmer’s home.\nAfter lunch\, we will hike into the mountains to experience harvesting ancient Lao Ban Zhang tea trees. \nAfter picking tea leaves\, we will return to experience traditional tea processing methods\, including pan-firing and rolling the leaves. \nIn the evening\, we will travel to Jinghong city and check into a hotel. \nApril 12 – Local Culture & Night Market \nAfter breakfast\, we will visit nearby attractions to experience the traditional culture of local ethnic minorities and sightseeing. \nParticipants may also rent traditional ethnic costumes at scenic spots for photos. \nIn the evening\, we will visit the lively Starlight Night Market\, one of the most vibrant night markets in the region. \nApril 13 – Water Splashing Festival \nAfter breakfast\, we will take part in the famous Water Splashing Festival celebration. \nThe main program of the tea mountain tour concludes here\, and the remaining time can be arranged freely by participants. \n  \nTour Fee \n$880 per person \nIncluded \n\nAccommodation from April 8–12\nThree meals per day\nLocal transportation
URL:https://teafairyus.com/event/yunnan-tea-mountain-tour%ef%bc%884-8-4-13%ef%bc%89/
LOCATION:Yunnan\,China\, Yunnan\, China
CATEGORIES:Tea Class (English)
ATTACH;FMTTYPE=image/jpeg:https://teafairyus.com/wp-content/uploads/2026/03/thumb_1583153392.jpg
ORGANIZER;CN="Teafairy":MAILTO:teafairy2019@gmail.com
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