After the rain clears,
the entire region of Lao Man’e is wrapped in fresh greenery.
Everything carries the renewed clarity washed clean by the rain,
including the tender tea buds still holding droplets of dew.

The aroma of Lao Man’e tea is undeniably unique—
uplifted, yet filled with a deep mountain wilderness charm.
The moment water meets tea,
layers upon layers unfurl,
delicate threads of fragrance gently spreading outward.

From every angle,
the liquor in the cup reveals a fullness that is completely genuine—
rich, dense, and profound.
A measured bitterness
melds seamlessly with an almost unbelievable sweetness,
creating a flavor found nowhere else.
The harmony between bitter and sweet
is balanced with perfect precision.

Each bud is lined with fine white down,
neatly arranged,
reflecting a soft, silvery glow.
From the curves of the liquor
to the subtle patterns left on the cup,
every sip rolls through the mouth
with intricate texture and depth.

Quiet the mind,
let elegance rise.
Slow down,
sink gently into nature—
this kind of time is especially precious.

The fragrance settles into the tea liquor,
clinging closely to the taste itself.
After the fresh aroma fades,
a lingering sweetness emerges,
blooming softly and beautifully in its wake.

The post Raw Pu-erh Tea Cake · Lao Man’e Ancient Tree 2022 · 5.29oz/ 150g first appeared on TeaFairy.

Shi Tou Lao Zhai of Nannuo Mountain
is a place where one can listen to the voice of history
and taste the flavors of the past.
Here, the ancient tea trees are like family,
each carrying the unique imprint of this stone-built old village.

The wheel of history turns,
and the joys and sorrows of human life
all seem to melt into a single cup of clear tea.
Its mellow, harmonious character
is the unmistakable signature of great age.

Take a sip—
the tea liquor, rich with fragrance,
and the drifting notes of honeyed sweetness
invite you to explore the thousand-year heritage
preserved in these ancient leaves.

The post Raw Pu-erh Tea Cake · Shitou Laozhai Ancient Tree 2020 · 5.29oz/ 150g first appeared on TeaFairy.

The ancient tea gardens of Huazhu Liangzi sit at elevations between 1,650 and 2,100 meters, spanning parts of the villages under the Banglong, Banggang, and Manlü village committees.
The area is home to three ethnic groups—the Hani, Lahu, and Han peoples.
For centuries, they have lived here among towering mountains, dense forests, and wild bamboo, quietly protecting this pristine land.

With its high altitude and subtropical monsoon climate, the region is shrouded in mist throughout the year.
The dense vegetation and the soft, diffused light created by forests and clouds allow the ancient tea trees to accumulate exceptionally rich and elevated aromas.
Long hours of sunlight make the leaves thick and tender.
The intergrowth with diverse plants and animals, the seamless boundary between tea gardens and nature, and the naturally rich humus soil all contribute to the remarkably stable and complete ecosystem of Huazhu Liangzi.

Teas from Huazhu Liangzi are born with a true high-mountain character—full in texture yet refined in temperament, with honeyed aromas that are both intense and long-lasting.
The slight bitterness at the first sip quickly fades, allowing sweetness to rise and spread, leaving the mouth filled with lingering fragrance.

Spring at Huazhu Liangzi is vibrant with life, especially for its ancient tea trees.
After resting through the winter, the spring leaves reach exceptional quality.
The material used for the 2021 Huazhu Liangzi tea comes from aged spring harvests, carrying a deep, distinctive “last-year spring aroma”—fresh, full-bodied, and endlessly intriguing.

The post Raw Pu-erh Tea Cake · Huazhu Liangzi Ancient Tree 2021 · 5.29oz/ 150g first appeared on TeaFairy.

To ensure these treasures are not lost to towering mountains or hidden deep within untouched forests, the Rainforest team spent over a decade trekking across every ancient tea mountain in Xishuangbanna.
Their mission: to uncover every remarkable tea village and to help the tea-farming families in remote areas benefit from their heritage, walking together toward a better and more prosperous life.

Manba (曼捌 bā) is one such village—tucked deep within the famed Bulang Mountain and among the rare few that naturally possess all three major flavor profiles.
Its excellence is undeniable, worthy of establishing a factory at the source and bringing the taste of Manba out from the mountains.

Located in the southern part of Menghai County, Bulang Mountain is home to several ethnic minorities, including the Bulang, Hani, and Lahu peoples.
The region produces bitter tea, sweet tea, and bittersweet tea, each intense, expressive, and beloved by tea enthusiasts.
Together, the many tea villages here form a rich and colorful flavor map of Bulang Mountain, and Manba is a stop no tea lover should miss on their journey to seek authentic tastes.

The Bulang people prefer living high in the mountains and are skilled hunters—a people blessed with ancient wisdom of survival.
For centuries, they have maintained a delicate balance between preservation and development, which is why Bulang villages are often surrounded by dense, flourishing forests.
Their ancient tea trees grow taller, and their tea gardens follow the natural rhythms of the land, with higher branching points on the trunks.
Manba is yet another rare and pristine ancient tea garden preserved through the careful stewardship of the Bulang people.

Nearly ripe malt aroma, intertwined with floral fragrance—
in each breath, it feels like stepping into the blooming abundance of spring and summer.

Then suddenly, as if fast-forwarding into early autumn,
the layers of bittersweet complexity unfold slowly on the palate.

The age of the ancient trees adds freshness, richness, and silky smoothness to the liquor,
softening the sharp edges of bitterness.

The deep, full expression of bitter and sweet
is a gift from ancient time itself.

The post Raw Pu-erh Tea Cake · Manba Ancient Tree 2020 · 5.29oz/ 150g first appeared on TeaFairy.

The villagers here are born in the deep mountains, living in near isolation from the outside world for generations. Tea has long been the foundation of their livelihood.
Their animistic beliefs instill a profound reverence for every living being. It is precisely this reverence that has allowed ancient tea trees to flourish in an environment embraced by seas of clouds and dense forests.
Grown by nature alone, these trees are gifts from the mountains and the wild.

Among all things, the Blang people regard trees as the most sacred.
As a people defined by tea cultivation, their ancient tea trees and old-growth gardens stand close to the village—making these trees vital objects of worship.
When tea can support one’s livelihood and survival becomes less arduous, and when football becomes a passion that fills life with possibility, the villagers of Manmaidue return to inner peace:
They channel their passion into playing better football and pour their hearts into every leaf of tea they process.

Manmaidue belongs to the Bada region of the New Six Great Tea Mountains and sits firmly within the “sweet tea” flavor profile.
Like their lives today, the tea is fragrant on the palate, with a sweet aftertaste that becomes increasingly smooth, rich, and lingering.

It is like enjoying a piece of fruit candy—sweetness that lasts for hours—
a result of centuries of natural nourishment in the wild mountains.

Nurtured by cloud-wrapped forests, the tea carries a unique aroma:
Dry leaves and empty cups both release deep, long-lasting fragrance.
Every cup holds a scent that touches the soul, transporting you effortlessly into the flower-filled mountain wilderness.

The humble tea farmers, with their sincere hearts and hopeful spirits for the future, craft teas that are sweet, full-bodied, and aromatic.
The liquor is naturally sweet—soft, delicate, with a quick-returning and long-lasting aftertaste.
The layers of flavor are rich, and the lingering charm profound.

The people of Manmaidue continue the traditions of their ancestral beliefs.
As descendants of the “Pu people,” the people of tea, they guard the natural treasures passed down through generations.

With their cultural faith, Pu heritage, and deep love for their homeland,
they present to the world—
Manmaidui.

The post Raw Pu-erh Tea Cake · Man Maidui Ancient Tree 2020 · 5.29oz/ 150g first appeared on TeaFairy.

Dingjiazhai in Yiwu is one of the few villages that still preserves the ancient practice of producing “rattan tea.” Rattan tea management involves plucking tea leaves and then removing excess old leaves from the branches. This method not only promotes healthy growth and nutrient accumulation before the spring flush but also makes harvesting easier, combining natural wisdom with generations of ethnic heritage.

Located deep within the rainforest, Yiwu Dingjiazhai benefits from an exceptional growing environment and a long, distinguished history within the famed Six Great Tea Mountains of Pu-erh. Every tea tree and every leaf from this village carries a lineage of taste and tradition that deserves to be experienced and remembered.

This unique rattan-style cultivation allows tea trees to receive more sunlight, cleaner air, and greater nutrient absorption. As a result, the leaves become thicker, fuller, and more visually appealing. Finished Dingjiazhai tea cakes display balanced, well-structured compression with a glossy surface and visible silver hairs—each plump bud clearly presented to tea lovers.

Ancient trees that have grown in these mountains for centuries naturally embody deep forest aromas and wild mountain character. Combined with the rich internal substances brought by the rattan management style, and refined through precise harvesting and processing techniques, the tea achieves an even more layered and robust taste. Yiwu Dingjiazhai offers truly high-quality ancient-tree Pu-erh—brighter fragrance, sweeter mouthfeel, and a purity that comes directly from the rainforest.

The post Raw Pu-erh Tea Cake · Ding Jiazhai Ancient Tree 2021 · 5.29oz/ 150g first appeared on TeaFairy.

Carefully refined from material selection to compression and packaging, this tea blends traditional craftsmanship with a clean, modern aesthetic. Beautiful in form and memorable in taste, it reflects the calm, steady power and quiet elegance that define high-quality raw Pu-erh.

The post Raw Pu-erh Tea Cake · Da Manlü Ancient Tree 2021 · 5.29oz/ 150g first appeared on TeaFairy.

The liquor is deep reddish-brown and silky, with a mellow sweetness and smooth texture. Notes of dark honey, jujube, and gentle woodiness create a comforting, earthy warmth — a taste that speaks of patience and quiet refinement.

The post Yunnan Ancient Tree Ripe Pu’er (Dragon Ball) · 2.1 oz / 60 g first appeared on TeaFairy.

The liquor is a bright golden hue with a lively, clean taste — sweet, smooth, and layered with floral and fruity notes. Its gentle mountain energy and long, refreshing aftertaste reflect the vitality of Yunnan’s ancient tea forests.

The post Yunnan Ancient Tree Raw Pu’er (Dragon Ball) · 2.1 oz / 60 g first appeared on TeaFairy.

The post Gan Yuan Yu Run · Aged Tangerine Peel Ripe Pu-erh Dragon Ball Tea（Gift Box） first appeared on TeaFairy.