Product Details
• Origin: Da Manlü, Menghai, Yunnan, China
• Tea Type: Raw Pu-erh (Sheng Pu-erh)
• Tree Age: Old-growth / ancient tree material
• Processing: Sun-withering and slow natural drying
• Flavor Profile: Honey aroma, soft florals, gentle mountain energy, silky texture, long-lasting sweetness
Brewing Recommendation:
• Water Temperature: 212°F (100°C)
• Steeping Time: 10–20 seconds at the beginning, lengthening with each infusion
• Recommended Teaware: Gaiwan or Yixing clay teapot
• Tea-to-Water Ratio: 1g tea per 20ml water

Da Manlü raw Pu-erh features slender, tender leaves with fine silver hairs and a clean, elegant appearance.
Once brewed, the tea liquor reveals a clear, bright amber color—smooth, luminous, and crystal-like.
The fragrance begins with honeyed sweetness intertwined with soft floral notes, gradually opening into a gentle wild mountain aroma.
From the moment the lid is lifted, the scent lingers at the nose, flows across the palate, and settles warmly in the chest.
On the palate, bitterness is subtle and fleeting, while the sweetness is soft, deep, and enduring.
The tea soup is silky and layered, offering a refined harmony of light bitterness, gentle astringency, and persistent returning sweetness.
A quiet yet steady cha qi unfolds gradually, spreading through the throat and chest with comforting warmth.
Da Manlü is cherished for its smoothness, clarity, elegance, and lingering sweetness.
Approachable even when young yet showing strong aging potential, it is both enjoyable now and highly suitable for long-term collection.

✔️ Tea drinkers who enjoy smooth, sweet, elegant raw Pu-erh
✔️ Those who appreciate balanced structure and gentle but steady cha qi
✔️ Collectors seeking high-quality ancient tree material
✔️ Ideal for both daily enjoyment and long-term aging
Caffeine Content: Medium