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MONDAY｜AWAKE

Longjing Green Tea

龙井绿茶

Begin gently.

Monday calls for something fresh, clear, and uplifting.

Longjing is one of China’s most celebrated green teas, known for its delicate pan-fired character and refreshing vegetal sweetness. Its clean, lively profile makes it a natural way to begin the week.

The aroma opens with gentle roasted chestnut and fresh green-bean notes, followed by soft orchid-like freshness. The liquor is light, smooth, and refreshing, leaving a clean sweetness on the palate.

A tea that awakens without overwhelming.

Flavor Notes
Chestnut · Fresh Bean · Orchid Greens

Net Weight
3g

Brewing Guide

Water Temperature: 85°C / 185°F
Tea-to-Water Ratio: 1g tea : 50ml water
Steep Time: 40 seconds

Multiple infusions may be enjoyed. Adjust steeping time to taste.

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TUESDAY｜BALANCE

Mengding Huangya Yellow Tea

蒙顶黄芽

Find your rhythm.

Tuesday is about settling into the pace of the week.

Mengding Huangya is a traditional Chinese yellow tea with a soft, mellow character. Yellow tea undergoes a distinctive gentle yellowing process that creates a cup that feels rounder and less grassy than many green teas.

Its flavor is subtle rather than assertive — softly sweet, smooth, and comforting.

Notes reminiscent of sweet corn and delicate flowers unfold in a silky liquor, making this a beautiful tea for a quieter, more balanced moment.

Flavor Notes
Sweet Corn · Floral · Silky Finish

Net Weight
5g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 30ml water
Steep Time: 20 seconds

Enjoy through multiple short infusions.

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WEDNESDAY｜LIFT

Honey Orchid Phoenix Dancong Oolong

蜜兰香凤凰单丛

A midweek escape.

By Wednesday, the week is fully underway.

This is where Phoenix Dancong comes in.

Honey Orchid Dancong is celebrated for its naturally expressive aroma. The tea opens with a distinctive honeyed floral fragrance, followed by ripe stone-fruit character and a long, aromatic finish.

The beauty of Dancong lies not only in its fragrance, but also in the way the tea changes from infusion to infusion.

The first cup may feel bright and floral. Later infusions gradually reveal deeper fruit sweetness, texture, and lingering aroma.

It is a tea that invites attention and rewards curiosity.

Flavor Notes
Honey Orchid · Stone Fruit · Lingering Aroma

Net Weight
6g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 25ml water
Steep Time: 20 seconds

Continue with repeated short infusions, adjusting the steeping time according to taste.

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THURSDAY｜GROUNDING

Wuyi Rock Tea

武夷岩茶

Return to stillness.

Thursday is a moment to bring the rhythm inward.

Wuyi Rock Tea comes from the dramatic mountain landscape of Wuyishan in Fujian, where tea has been shaped for generations by distinctive terroir and traditional craftsmanship.

Its character is deeper and more structured than the teas earlier in the week.

Roasted nut aromas meet mineral depth and subtle orchid-wood notes. The liquor is rich, layered, and persistent, with the distinctive depth traditionally associated with Wuyi Rock Tea.

Rather than revealing everything at once, the tea gradually unfolds across multiple infusions.

A tea with structure, warmth, and quiet strength.

Flavor Notes
Roasted Nuts · Mineral · Orchid Wood

Net Weight
6g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 25ml water
Steep Time: 20 seconds

Best enjoyed through multiple short infusions.

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FRIDAY｜UNWIND

Jin Jun Mei Black Tea

金骏眉红茶

Slow down and soften.

Friday deserves something warm.

Jin Jun Mei is a refined Chinese black tea known for its naturally sweet aroma and smooth, comforting liquor.

Compared with the bright freshness of Monday’s green tea or the expressive fragrance of Wednesday’s Dancong, Jin Jun Mei brings a softer feeling to the end of the working week.

Honeyed sweetness, gentle caramel tones, and a warm sweet-potato character create a rich but approachable cup.

A tea made for the moment when work begins to fade and the weekend slowly arrives.

Flavor Notes
Honey · Sweet Potato · Caramel

Net Weight
6g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 25ml water
Steep Time: 20 seconds

Enjoy through multiple infusions and allow the natural sweetness to gradually unfold.

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SATURDAY｜RESTORE

Xin Ban Zhang Shu Pu’er

新班章熟普洱

Slow into the weekend.

Saturday gives us permission to slow down.

Shu Pu’er offers a completely different experience from the brighter teas of the working week.

Through post-fermentation, ripe Pu’er develops a deep, mellow, and remarkably smooth character.

Xin Ban Zhang Shu Pu’er offers a full-bodied liquor with notes of jujube, wood, and earthy sweetness. Its texture is soft and velvety, creating a warm, grounded feeling in the cup.

This is a tea to sit with rather than rush through.

Perfect for a quiet weekend morning, an afternoon at home, or any moment when there is nowhere else you need to be.

Flavor Notes
Jujube · Woody · Earthy Sweetness · Velvety Texture

Net Weight
8g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 30ml water
Steep Time: 20 seconds

Ripe Pu’er is especially well suited to repeated infusions. Continue brewing until the flavor gradually softens.

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SUNDAY｜RESTORE

Wild Silver Needle White Tea

荒野白毫银针

Let the week settle.

Sunday brings the journey back to simplicity.

Silver Needle is one of the most delicate forms of Chinese white tea, made primarily from tender young buds covered with fine silvery hairs.

Its beauty is quiet.

Rather than offering a dramatic aroma, it reveals itself gradually through texture, softness, and natural sweetness.

The liquor is clear and gentle, with subtle notes reminiscent of wild honey and fresh hay, followed by a soft, lingering sweetness.

It is a tea that asks for very little.

Just hot water, a quiet moment, and enough time to notice the details.

A graceful way to let the week come to rest.

Flavor Notes
Wild Honey · Fresh Hay · Soft Sweetness

Net Weight
5g

Brewing Guide

Water Temperature: 100°C / 212°F
Tea-to-Water Ratio: 1g tea : 30ml water
Steep Time: 20 seconds

Enjoy through several gentle infusions.

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SEVEN TEAS. SEVEN EXPERIENCES.

Seven Days of Tea was not created to tell you that a certain tea must be enjoyed on a certain day.

Instead, it offers an easy and approachable way to experience the remarkable diversity of Chinese tea.

Over seven days, you will discover:

Green Tea
Freshness, clarity, and vegetal sweetness.

Yellow Tea
Softness, mellow sweetness, and a silky finish.

Phoenix Dancong Oolong
Floral fragrance, fruit character, and aromatic complexity.

Wuyi Rock Tea
Roasted depth, mineral structure, and lingering character.

Chinese Black Tea
Warmth, natural sweetness, and comforting richness.

Shu Pu’er
Deep fermentation, smooth texture, and earthy warmth.

White Tea
Purity, delicacy, and quiet sweetness.

By the end of the week, you may begin to notice something important:

Not simply which tea is “best,” but which tea feels right for you.

Do you prefer a lighter or fuller body?

Fresh green aromas or deeper roasted notes?

Floral fragrance or earthy sweetness?

This discovery is at the heart of the Seven Days of Tea experience.

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A SIMPLE CHINESE TEA RITUAL

Each individually packed tea contains a carefully portioned amount designed for a traditional short-infusion brewing style.

Rather than steeping the tea once for several minutes, these teas are designed to be enjoyed through a series of shorter infusions.

With each infusion, the aroma, flavor, texture, and finish may change.

This is one of the pleasures of Chinese tea:

One tea. Many cups. A different expression each time.

A gaiwan, small teapot, or other small-volume brewing vessel is recommended for the ratios listed above.

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