Taste of Spring: 2026 First-pick Green Tea & Yellow Tea Experience
Welcome to a special spring tea gathering !
Each year, the very first harvest of Chinese tea, known as Pre-Qingming First Flush , is considered the most delicate, fresh, and prized. These teas are picked in early spring, when the leaves are tender, vibrant, and full of life.
In this intimate tea tasting experience, we invite you to slow down, sip mindfully, and explore two of China’s most celebrated spring teas:
2026 Pre-Qingming Longjing (Dragon Well Green Tea)
Fresh, nutty, and incredibly smooth — a classic that captures the essence of spring.
2026 Mengding Huangya (Yellow Tea)
Rare and refined, with a soft sweetness and gentle, rounded flavor.
Bonus：Guests may select any tea of their choice from the six classic Chinese tea categories during the event.
These teas have been carefully sourced and brought directly from China’s tea regions during the 2026 spring harvest, offering you a truly authentic taste of the season.
What to Expect
- Guided tea tasting experience
- Introduction to Chinese tea culture
- Learn how to taste tea like a pro
- A calm, relaxing, and sensory-rich atmosphere
- Light snacks
Who This Is For
- Tea lovers (beginner or experienced)
- Anyone curious about Chinese culture
- Those looking for a relaxing, mindful experience
Take a sip of spring, and let a cup of tea transport you back to the mountains of China.
We look forward to sharing this moment with you.
（To ensure the best tea experience, this session is limited to 8 guests.）
