Tea Class: Raw Pu’er — Menghai Region (English)

Hi tea lovers!

Join us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan, one of the most influential and widely recognized areas in the world of pu’er tea.

In this class, we’ll explore what gives Menghai teas their distinctive character. Known for their strength, structure, and aging potential, teas from this region often show deeper body, pronounced bitterness that transforms into sweetness, and a powerful lingering aftertaste.

We’ll discuss the natural processing of raw pu’er, the role of regional terroir, and how climate, mountains, and tea trees shape the flavor profile of Menghai teas. You’ll also gain a clearer understanding of why Menghai has become such an important reference point for pu’er enthusiasts and collectors.

The class concludes with a guided tasting of several representative Menghai raw pu’er teas, helping you experience the bold and complex personality that defines this classic pu’er region.

Time: 3/29(Sun), 1–3 PM
Location: Teafairy Tearoom