Tea Class: Raw Pu’er-Part 3- Vintage Raw Pu-erh Tea (English)

Hi tea lovers! Join us for an exciting class all about Raw Pu’er (Sheng Pu) tea! In this session, we’ll explore the rich history of Sheng Pu’er, dive into its unique production methods, and learn about the key regions where it’s produced. Plus, we’ll guide you through a tasting experience to help you fully appreciate its flavors and complexity.

In Part Three, we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea.
Raw Pu-erh increases in value as it ages, making it a prized choice for both tea lovers and collectors.

In this session, we will explore the origins of vintage Pu-erh, how to taste and evaluate aged teas, how their value is assessed, and proper storage methods.

You will also have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.

Time: 6/22 (Sunday), 1-3 PM

Location: Teafairy Tearoom