Tea Class: Ripe Pu’er Dark Tea (English)

Hi tea lovers!

Join us for a focused introduction to Ripe Pu’er (Shou Pu’er) — a unique style of Chinese tea known for its deep, smooth character. In this class, we’ll explore what makes ripe pu’er different from raw pu’er and other teas, with a clear look at its modern wo dui (wet piling) fermentation process and how it was developed.

We’ll also touch on the origins of pu’er tea in Yunnan, discuss key flavor profiles and quality factors, and learn how fermentation shapes its earthy, mellow, and comforting taste.

The class concludes with a guided tasting of several representative ripe pu’er teas, helping you build a practical understanding of this beloved tea style.

Time: 1/11 (Sun), 1–3 PM
Location: Teafairy Tearoom