we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.

we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea. You will have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.

Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!

Come experience the richness and variety of Yancha through these iconic teas — a journey through fire, rock, and myth in every cup!

Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”

Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”

A journey through the history of Chinese tea. Taste 6 major tea type and learn basics of Chinese Gongfu Cha.

Explore the rich heritage of Fujian black teas with a guided tasting of Lapsang Souchong, Jinjunmei, and classic Gongfu black teas.

Discover the bold flavors of Yunnan black teas with a guided tasting of Golden Needle, Golden Snail, Golden Bud, and Ancient Tree Dianhong.

Explore China’s renowned black teas beyond Fujian and Yunnan with a guided tasting

Discover how centuries of craft, fermentation, and tradition shaped the deep, mellow, and transformative character of Anhua Dark Tea.

Discover the warmth, depth, and quiet complexity of ripe pu’er — a tea shaped by time, technique, and tradition.