Taught in English! This will be an 2 hour session where we share background knowledge of yellow tea, and taste several different subtypes!
Taught in English. We will talk about Chinese tea history, culture, and experience “Dian Cha”, an ancient way of making and drinking tea.
Taught in English. 2 hour session where we share the beauty, history and usage of tea vessels!
Taught in English. 2 hour session where we share background knowledge of green tea, and taste several different subtypes!
Taught in English. 2 hour session where we share background knowledge of Raw Pu'er tea, and taste several from key regions!
Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!
Join Us for the First California Session of the North America Tea Academy
we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.
we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea. You will have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.
Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!
Come experience the richness and variety of Yancha through these iconic teas — a journey through fire, rock, and myth in every cup!
Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”
