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2013 Shou Mei White Tea Cake · 12.6 oz / 357 g
$16.00 – $78.00
This 2013 Shou Mei cake is a naturally aged white tea from Fuding, Fujian—one of China’s most respected white tea origins. After over a decade of quiet aging, this tea has transformed beautifully, developing deep sweetness, woody complexity, and a smooth, warming character. The once-bright herbal notes have mellowed into dried jujube, gentle spice, and soft medicinal tones. Aged Shou Mei is beloved for its rich texture, restorative energy, and excellent aging potential.
Origin: Fuding, Fujian, China
Tea Type: White Tea (Shou Mei)
Harvest Year: 2013
Net Weight: 12.6 oz / 357 g
Processing Method: Sun-withered, naturally aged
Flavor Profile: Jujube, wood, honeyed sweetness, with a mellow, earthy finish
BREWING RECOMMENDATION
Water Temperature: 212°F (100°C)
Steeping Time: 1st infusion 10–15 seconds, increase gradually; up to 10 infusions
Recommended Teaware: Yixing clay teapot, gaiwan, or thick ceramic pot
Tea-to-Water Ratio: 1g tea per 20ml water
This aged Shou Mei opens with a deep, warming aroma of dried dates, forest wood, and subtle herbs. The liquor is amber-red and crystal clear, offering a smooth, full-bodied texture with a lasting sweetness. With each infusion, the tea reveals comforting, earthy tones and a calming, meditative mouthfeel—perfect for quiet moments or wellness rituals.
✔️ White tea lovers exploring aged, warming profiles
✔️ Daily drinkers looking for smooth, low-astringency teas
✔️ Tea collectors and those seeking naturally aged classics
Caffeine Content: Low
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2013 Shou Mei White Tea Cake · 12.6 oz / 357 g
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