• Origin: Fuding, Fujian (White Tea) & Xinhui, Guangdong (Tangerine Peel)
• Tea Type: Aged White Tea with Tangerine Peel
• Processing Method: Naturally aged white tea blended with sun-dried tangerine peel
• Flavor Profile: Mellow, honey sweetness, gentle citrus, subtle herbal notes
• Brewing Recommendation:
o Water Temperature: 195-205°F (90-96°C)
o Steeping Time: 30 seconds to 2 minutes per infusion, up to 8 infusions
o Recommended Teaware: Gaiwan or glass teapot
o Tea-to-Water Ratio: 5g tea per 150ml water

This aged white tea exudes a delicate floral and woody fragrance, complemented by a soft, uplifting citrus notefrom the tangerine peel. The golden-amber infusion offers a silky, mellow taste, with natural honey-like sweetness, gentle herbal undertones, and a refreshing citrus finish. As the tea steeps, the flavors evolve, revealing a smooth, warming character that lingers on the palate.

✔️ Tea drinkers who enjoy mellow, aged white teas with a hint of citrus
✔️ Those seeking a soothing, daily tea with wellness benefits
✔️ A great choice for relaxation, digestion, and mindful tea sessions
Caffeine Content: Low to Medium