TEAFAIRY CULTURE & ART CENTER
Amber Tang· Ripe Pu-erh Tea Cake · 3.5oz / 100g
$38.00 – $50.00
This Lao Banzhang ripe Pu-erh tea is made from carefully selected spring 2018 leaves harvested in the famous Banzhang village of Menghai, Yunnan. Naturally aged and pressed into a convenient 100g mini cake, this tea offers a deep, smooth flavor and remarkable complexity — ideal for both daily enjoyment and long-term collection.
The liquor is a rich amber-red, silky and thick on the palate. Aromas of aged wood, camphor, and dried jujube rise from the cup, followed by mellow sweetness and a warming, lingering finish. Years of aging have softened the edges, making this tea refined, calming, and well-rounded.
• Origin: Lao Banzhang Village, Menghai, Yunnan, China
• Vintage: Spring 2018
• Tea Type: Ripe Pu-erh (Shou Pu-erh)
• Processing Method: Pile-fermented, cake-pressed, naturally aged
• Flavor Profile: Earthy, mellow, sweet, with notes of camphor, jujube, and aged wood
BREWING RECOMMENDATION
• Water Temperature: 212°F (100°C)
• Steeping Time: 1 minutes, up to 12 infusions
• Teaware: Yixing clay teapot, ceramic pot, or gaiwan
• Tea-to-Water Ratio: 1g tea per 20ml water
This 2018 Lao Banzhang ripe Pu-erh delivers a rich, comforting aroma with layers of earthy depth, dried fruit sweetness, and smooth woody undertones. The thick amber liquor glides smoothly across the palate, leaving a long, mellow aftertaste. The tea’s natural fermentation and aging create a grounded, nourishing experience in every cup.
✔️ Ripe Pu-erh drinkers seeking smooth and aged character
✔️ Tea lovers looking for a daily tea that’s warming and gentle on the stomach
✔️ Ideal for meditation, gifting, or aging further as a collectible
Caffeine Content: Moderate
Storage: Store in a cool, dry place with good airflow; improves with age
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Amber Tang· Ripe Pu-erh Tea Cake · 3.5oz / 100g
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