• Origin: Guangxi, Nanning, China
• Tea Type: Black Tea
• Processing Method: Fermented, compressed into cakes or bricks
• Flavor Profile: Rich aged fragrance, woodsy, full-bodied, sweet
• Brewing Recommendation:
o Water Temperature: 205°F (96°C)
o Steeping Time: 4-5 minutes, up to 3 infusions
o Recommended Teaware: Purple clay teapot or gaiwan
o Tea-to-Water Ratio: 1g tea per 20ml water

Guangxi Liubao Tea offers a strong aged fragrance and woodsy aroma, with a deep red-colored infusion. The taste is rich, smooth, and slightly sweet, with an enduring and pleasant aftertaste. The natural fermentation imparts a sense of maturity and depth to the tea, making each sip a delightful experience.

✔️ Black tea lovers who enjoy rich, aged flavors
✔️ Those who appreciate traditional fermented tea profiles
✔️ Perfect for pairing with hearty meals or for leisurely afternoon tea sessions

Caffeine Content: Moderate