TEAFAIRY CULTURE & ART CENTER
Mengding Huangya · 1.41 oz / 40 g
$38.00
Mengding Huangya is a rare yellow tea from Sichuan’s Mengding Mountain, revered as the most niche among China’s six major tea types. With its signature “menhuang” (sealed yellowing) process, this lightly fermented tea produces its hallmark golden-yellow leaves and warm, mellow liquor. The result is a gentle tea with an elegant aroma and a smooth, subtly sweet flavor that lingers with every sip — a quiet yet profound presence in any tea collection.
• Origin: Mengding Mountain, Sichuan, China
• Tea Type: Yellow Tea
• Processing Method: Light fermentation, “menhuang” (sealed yellowing) technique
• Flavor Profile: Smooth, mellow, sweet, with floral and roasted chestnut notes
• Brewing Recommendation:
o Water Temperature: 185°F (85°C)
o Steeping Time: 2-3 minutes, up to 3 infusions
o Recommended Teaware: Porcelain gaiwan or glass teapot
o Tea-to-Water Ratio: 1g tea per 25ml water
Mengding Huangya brews to a clear apricot-yellow liquor with a soft, elegant aroma — a blend of floral, fruity, and nutty notes, enhanced by a unique “ripe fragrance” from its special processing. On the palate, it is mellow and smooth, with low bitterness and a lingering sweetness. The warm, gentle mouthfeel makes it especially welcoming for those sensitive to stronger teas.
✔️ Tea lovers seeking rare and refined Chinese teas
✔️ Those with a preference for smooth, low-caffeine options
✔️ Perfect for mindful moments, quiet reading, or gifting to seasoned tea drinkers
Caffeine Content: Low
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Mengding Huangya · 1.41 oz / 40 g
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