• Origin: Chaozhou, Guangdong, China
• Harvest: Spring 2025
• Tea Type: Dancong Oolong
• Set Includes:
• 3 sachets of Duck Shit Aroma (Ya Shi Xiang)
• 3 sachets of Honey Orchid Aroma (Mi Lan Xiang)
• Net Weight: 6 × 7.5g = 45g / 1.59 oz
• Processing Method: Medium oxidation, charcoal roasted
• Flavor Profile: Floral, fruity, sweet, with lasting minerality and a clean finish

BREWING RECOMMENDATION
• Water Temperature: 212°F (100°C)
• Steeping Time: Start with 15 seconds for the first 3 infusions. Then 20–30 seconds per infusion (gongfu style), up to 8infusions
• Recommended Teaware: Porcelain gaiwan or Chaozhou clay teapot
• Tea-to-Water Ratio: 1g tea per 25ml water

Duck Shit Aroma (Ya Shi Xiang):
Bold and expressive, with deep floral tones, tropical fruit notes, and a gentle roasted sweetness. Despite its name, this tea is elegant and smooth, offering a cooling mouthfeel and lingering finish.

Honey Orchid Aroma (Mi Lan Xiang):
Bright and fragrant, with layered aromas of orchid, lychee, and honey. The liquor is golden and juicy, with a rounded, sweet taste and gentle spiciness, showcasing the refined complexity of Dancong tea.

✔️ Tea drinkers exploring the diverse aromas of Phoenix Dancong
✔️ Daily drinkers or newcomers looking for a guided tasting experience
✔️ A thoughtful gift or shared tasting for tea gatherings

Caffeine Content: Medium to High