

TEAFAIRY CULTURE & ART CENTER
Raw Pu-erh tea cake, Mt.Yiwu Tall Tree Daye Ancient Tea 2022
$55.00 – $188.00
Sourced from the renowned Yiwu Mountain in Yunnan, China, this Raw Pu-erh Tea Cake is crafted from ancient Daye (large-leaf) tea trees, known for their rich, complex character. The 2022 harvest presents a beautifully balanced tea with a smooth, honeyed sweetness and a signature Yiwu softness. As it ages, the tea develops deeper floral and fruity undertones, making it a treasure for both everyday enjoyment and long-term storage.
• Origin: Yiwu Mountain, Yunnan, China
• Tea Type: Raw (Sheng) Pu-erh
• Processing Method: Sun-dried, stone-pressed tea cake
• Flavor Profile: Mellow and sweet, floral, stone fruit, light astringency
• Brewing Recommendation:
o Water Temperature: 195-205°F (90-96°C)
o Steeping Time: 10-20 seconds for the first few infusions, gradually increasing time
o Recommended Teaware: Gaiwan or Yixing clay teapot
o Tea-to-Water Ratio: 1g tea per 20ml water
This Mt. Yiwu Tall Tree Raw Pu-erh opens with a delicate floral aroma, followed by layers of honeyed sweetness and subtle stone fruit notes. The tea liquor is bright and golden, with a smooth and silky texture. A gentle astringency adds depth, enhancing the lingering aftertaste that defines high-quality Yiwu Pu-erh. Over time, this tea will develop even greater complexity, making it a fantastic choice for aging.
✔️ Pu-erh enthusiasts who appreciate smooth and elegant raw Pu-erh
✔️ Those looking for a tea that balances floral sweetness with depth
✔️ Ideal for daily drinking or aging for richer flavors over time
Caffeine Content: Moderate
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