• Origin: Yiwu Mountain, Yunnan, China
• Tea Type: Raw (Sheng) Pu-erh
• Processing Method: Sun-dried, stone-pressed tea cake
• Flavor Profile: Mellow and sweet, floral, stone fruit, light astringency
• Brewing Recommendation:
o Water Temperature: 195-205°F (90-96°C)
o Steeping Time: 10-20 seconds for the first few infusions, gradually increasing time
o Recommended Teaware: Gaiwan or Yixing clay teapot
o Tea-to-Water Ratio: 1g tea per 20ml water

This Mt. Yiwu Tall Tree Raw Pu-erh opens with a delicate floral aroma, followed by layers of honeyed sweetness and subtle stone fruit notes. The tea liquor is bright and golden, with a smooth and silky texture. A gentle astringency adds depth, enhancing the lingering aftertaste that defines high-quality Yiwu Pu-erh. Over time, this tea will develop even greater complexity, making it a fantastic choice for aging.

✔️ Pu-erh enthusiasts who appreciate smooth and elegant raw Pu-erh
✔️ Those looking for a tea that balances floral sweetness with depth
✔️ Ideal for daily drinking or aging for richer flavors over time
Caffeine Content: Moderate