• Origin: Mt. Yiwu Tianmen, Yunnan, China
• Tea Type: Raw Pu-erh
• Processing Method: Traditionally sun-dried and stone-pressed
• Flavor Profile: Smooth and delicate, floral fragrance, honeyed sweetness, subtle fruity notes, lingering aftertaste
• Brewing Recommendation:
o Water Temperature: 195-205°F (90-96°C)
o Steeping Time: 10-20 seconds for the first few infusions, gradually increasing duration
o Recommended Teaware: Gaiwan or Yixing clay teapot
o Tea-to-Water Ratio: 1g tea per 20ml water

Mt. Yiwu Tianmen raw Pu-erh features long, dark tea strips with a distinctive wild mountain aroma. When brewed, the tea liquor appears golden and bright, releasing an intense wild floral fragrance that is both pure and elegant. As the tea enters the mouth, the aroma fuses seamlessly with the tea liquor, displaying distinct layers and a lingering finish.
The taste is mellow with minimal bitterness and a gentle astringency, making it smooth and easy to drink. The tea soup is silky and soft, with an evident honey-like sweetness and delicate fruity notes. The overall taste is harmonious and well-balanced, offering a fine-textured, smooth mouthfeel with an uplifting sweetness. The tea energy (cha qi) unfolds gradually yet powerfully, providing a deep and long-lasting sensation in the throat.
Tianmen Mountain Pu-erh is known for its smoothness, sweetness, restraint, and elegance, making it a favorite among Pu-erh enthusiasts. Its gentle yet robust nature ensures a soft and refined first impression, but with a strong and profound aftertaste. This tea is perfect for slow appreciation, allowing one to savor its evolving complexity and unique character.

✔️ Tea lovers who enjoy a smooth, sweet, and refined raw Pu-erh
✔️ Those who appreciate well-balanced flavors with layered complexity
✔️ Ideal for daily drinking and a worthy addition to any tea collection for long-term aging
Caffeine Content: Medium