• Origin: Lao Banzhang Village, Yunnan, China
• Tea Type: Raw (Sheng) Pu-erh
• Processing Method: Sun-dried, stone-pressed tea cake
• Flavor Profile: Bold and robust, intense chaqi, wild honey sweetness, aged wood, floral undertones
• Brewing Recommendation:
o Water Temperature: 200-212°F (93-100°C)
o Steeping Time: 5-10 seconds for the first few infusions, gradually increasing time
o Recommended Teaware: Gaiwan or Yixing clay teapot
o Tea-to-Water Ratio: 1g tea per 20ml water

Lao Banzhang Ancient Tree Pu-erh is bold, complex, and full of power. The initial sip greets you with an assertive bitterness that quickly melts into a deep, honeyed sweetness. The tea liquor is rich and golden, with a thick texture and strong chaqi that lingers in the body long after drinking. As it ages, the tea develops additional depth, unveiling hints of camphor, wildflowers, and aged wood, making it a prized choice for serious Pu-erh collectors.

✔️ Pu-erh enthusiasts who seek a powerful, high-energy raw Pu-erh
✔️ Those who enjoy bold flavors with a balance of bitterness and lingering sweetness
✔️ Ideal for aging to experience the transformation of this legendary tea over time
Caffeine Content: High