• Origin: Xinhui, Guangdong (Mandarin) & Menghai, Yunnan (Pu-erh)
• Tea Type: Aged Green Mandarin Pu-erh
• Processing Method: Hand-selected organic mandarins, sun-dried with ripe Pu-erh, aged in dry storage
• Flavor Profile: Smooth, herbal, refreshing, with hints of mint and aged citrus
• Brewing Recommendation:
o Water Temperature: 200-212°F (93-100°C)
o Steeping Time: 10-30 seconds per infusion, up to 8 infusions
o Recommended Teaware: Gaiwan or teapot
o Tea-to-Water Ratio: 1 whole mandarin per teapot or broken pieces as desired

Health Benefits
According to traditional Chinese medicine, aged green mandarin peel (Qingpi) is known for its benefits in regulating Qi, supporting liver and digestive health, and relieving cough and phlegm. Regular consumption of Ruyu can help reduce stress, aid digestion, and alleviate discomfort from late nights, alcohol consumption, or daily fatigue. This tea is suitable for all ages, including both young and elderly drinkers.

Ruyu has a rich and mellow taste, where the aged citrus peel and ripe Pu-erh have fully integrated over five years of natural transformation. It carries a refined herbal aroma with subtle medicinal notes, and upon drinking, the tea leaves a cool, refreshing sensation in the mouth, followed by a lasting sweetness.

The unique combination of aged citrus and ripe Pu-erh results in a tea that is both soothing and invigorating, with layers of warming earthiness, citrus brightness, and a smooth, deep finish. As it steeps, the tea liquor darkens into a lustrous amber hue, delivering a well-rounded and comforting tea experience.

✔️ Those who enjoy a mature, well-balanced blend of citrus and Pu-erh
✔️ Drinkers seeking a smooth, mellow tea with natural herbal qualities
✔️ Perfect for daily wellness, relaxation, and stress relief

Caffeine Content: Medium