• Origin: Taimu Mountain, Fujian, China
• Tea Type: White Tea (Silver Needle)
• Processing Method: Sun-withering, slow natural drying
• Flavor Profile: Refreshing, floral, delicate sweetness, lingering pekoe aroma
• Brewing Recommendation:
o Water Temperature: 175-185°F (80-85°C)
o Steeping Time: 2-4 minutes, up to 5 infusions
o Recommended Teaware: Glass teapot or gaiwan
o Tea-to-Water Ratio: 3g tea per 150ml water

This first-pick Silver Needle exudes a fresh, elegant floral aroma, enriched with a soft, lingering pekoe fragrance. The tea infusion is pale golden, carrying a smooth, velvety texture with hints of honeyed sweetness and subtle fruity notes. The taste is pure and uplifting, leaving a gentle, cooling sensation that lingers on the palate. With age, this tea develops even greater complexity, making it a treasured choice for both daily enjoyment and long-term collection.

✔️ White tea lovers seeking the highest quality Silver Needle
✔️ Those who appreciate floral, delicate, and naturally sweet flavors
✔️ Ideal for mindful tea sessions, tea aging, and collectors
Caffeine Content: Low