



TEAFAIRY CULTURE & ART CENTER
Yunnan Ancient Tree Raw Pu’er (Dragon Ball) · 2.1 oz / 60 g
$38.00 $30.40
This raw Pu’er tea comes from ancient tea trees in Xishuangbanna, Yunnan. The tightly rolled “dragon ball” form makes it easy to brew and preserves the tea’s freshness and aroma.
The liquor is a bright golden hue with a lively, clean taste — sweet, smooth, and layered with floral and fruity notes. Its gentle mountain energy and long, refreshing aftertaste reflect the vitality of Yunnan’s ancient tea forests.
• Origin: Xishuangbanna, Yunnan, China
• Tea Type: Raw Pu’er (Sheng Pu’er)
• Processing Method: Sun-withered, rolled, naturally fermented, and low-temperature dried
• Flavor Profile: Bright, sweet, and pure, with hints of floral, honey, and fruit notes
• Brewing Recommendation:
o Water Temperature: 212°F (100°C)
o Steeping Time: 15 seconds per infusion
o Infusions: 10-12 times
o Recommended Teaware: Gaiwan or teapot
o Tea-to-Water Ratio: 1g tea per 30ml water
Upon steeping, the tea releases a soft floral fragrance with traces of honey and ripe fruit. The taste is pure and full, with a sweet and refreshing finish that lingers gently on the palate. Across multiple infusions, the tea reveals rich layers of flavor — smooth yet vibrant, reflecting the essence of ancient Yunnan mountains.
✔️ Tea lovers who enjoy clean, refreshing raw Pu’er
✔️ Those seeking a tea with vitality and long aftertaste
✔️ Ideal for mindful tea sessions or thoughtful gifting
Caffeine Content: Moderate
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