Tea Class: Green Tea (English)
Taught in English. 2 hour session where we share background knowledge of green tea, and taste several different subtypes!
Taught in English. 2 hour session where we share background knowledge of green tea, and taste several different subtypes!
Taught in English. 2 hour session where we share the beauty, history and usage of tea vessels!
Celebrate spring with a guided tasting of premium early-harvest teas. Learn brewing techniques, appreciate seasonal flavors, and connect with fellow tea lovers in a serene setting.
Blind taste! We will taste some tea without knowing what tea it is, and we will be guessing altogether. It won't be super hard, and it will be fun!
Taught in English. We will talk about Chinese tea history, culture, and experience “Dian Cha”, an ancient way of making and drinking tea.
Taught in English. We will be brewing tea using different water temperatures, amounts of dry tea leaves, and steep times. Let's find out the combination works best for you!
Welcome to our Lantern Festival Tea Ceremony Night! Join us to experience authentic festive traditions, fun games, and delicious food.
Taught in English! This will be an 2 hour session where we share background knowledge of yellow tea, and taste several different subtypes!
Our first 24 Solar Terms Tea Ceremony this year to welcome the spring. We will savor teas that are most suitable for this season.
Join us to celebrate Chinese Lunar New Year! You will be immerse in traditional Chinese New Year atmosphere and drinking tea. This event will be in both Chinese and English.
Hi tea friends! Welcome to our monthly tea class taught in English! This is our 4th class since the start of this series, and the 1st class in 2025! In this session, we will be discussing one of the six major tea types: white tea! This will be a 2 hour session where we share background knowledge of white tea, and taste several different subtypes! Time: 1/12 (Sunday), 1-3 PM Location: Teafairy Tearoom Content: What is white tea? How is white tea made? What are the major varieties? What about aged white tea? How to brew white tea?