TEAFAIRY CULTURE & ART CENTER
Wuyi Rock Tea · Rui Xiang · 60g (2.1 oz)
$60.00
Crafted from the revered Wuyi Rui Xiang cultivar—one of the classic “Ming Cong” (famous varietals) of Wuyishan—this tea embodies the elegance and grace of flower fragrance within the rugged beauty of Wuyi’s rocky cliffs.
Handcrafted from carefully selected leaves grown in the authentic Zhengyan (core rock) region, it carries the essence of “rock bones and floral fragrance” (yan gu hua xiang), a hallmark of true Wuyi teas.
The liquor is clear amber-gold, exuding an orchid-like floral aroma intertwined with notes of honey and roasted minerals. Smooth and refined, it leaves a soft sweetness lingering on the palate with each sip.
• Origin: Wuyi Mountains, Fujian, China
• Tea Type: Rock Oolong (Ming Cong)
• Varietal: Rui Xiang
• Grade: First Class
• Craftsmanship: Traditional hand-processed Zhengyan roasting
• Flavor Profile: Elegant floral aroma, honey sweetness, smooth mineral body, long-lasting finish
• Brewing Guide:
- Water Temperature: 100°C (212°F)
- Steeping Time: 8–15 seconds per infusion
- Tea-to-Water Ratio: 1g per 25ml water
- Infusions: 10-12
- Recommended Teaware: Gaiwan or clay teapot
A captivating floral fragrance—refined yet persistent—rises from the cup, like blooming orchids after the rain. The tea flows gently across the tongue, revealing layers of sweetness and delicate minerality.
Its aftertaste lingers long, leaving a serene, elegant calm—just as its name, Rui Xiang, “auspicious fragrance,” suggests.
✔️ Tea drinkers who appreciate floral, elegant oolong teas
✔️ Ideal for mindful tea sessions or calm afternoons
✔️ A thoughtful gift symbolizing grace and harmony
Caffeine Level: Medium
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Wuyi Rock Tea · Rui Xiang · 60g (2.1 oz)


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