2012 Liu Pao Tea · 1.8 oz / 50 g

TEAFAIRY CULTURE & ART CENTER

Category: Dark Tea

2012 Liu Pao Tea · 1.8 oz / 50 g

$38.00

Guangxi Liubao Tea is a traditional black tea from Guangxi, China, renowned for its unique aged fragrance and smooth, rich flavor. This tea undergoes natural fermentation, resulting in a deep red infusion with a robust woodsy and aged aroma，ginseng aroma. The taste is full-bodied, round, and sweet. With a long history, Liubao Tea is a classic choice for tea culture enthusiasts and black tea lovers.

PPRODUCT DETAILS

• Origin: Guangxi, China
• Tea Type: Black Tea
• Processing Method: Fermented
• Aging time: since 2012
• Flavor Profile: Rich aged fragrance, woodsy, full-bodied, sweet，ginseng aroma
• Brewing Recommendation:
o Water Temperature: 212°F (100°C)
o Steeping Time: 15 seconds per steep, up to 8 infusions
o Recommended Teaware: Purple clay teapot or gaiwan
o Tea-to-Water Ratio: 1g tea per 25 ml water

FRAGRANCE & TASTING

Guangxi Liubao Tea offers a strong aged fragrance and woodsy aroma, with a deep red-colored infusion. The taste is rich, smooth, and slightly sweet, ginseng aroma，with an enduring and pleasant aftertaste. The natural fermentation imparts a sense of maturity and depth to the tea, making each sip a delightful experience.

SUITABLE FOR

✔️ Black tea lovers who enjoy rich, aged flavors
✔️ Those who appreciate traditional fermented tea profiles
✔️ Perfect for pairing with hearty meals or for leisurely afternoon tea sessions

Caffeine Content: Low