TEAFAIRY CULTURE & ART CENTER
Tangerine Peel & Shoumei White Tea Cake · 200g/7.05 oz
$68.00
Lingering Fragrance, Refreshing Companion
The delicate aroma of aged Shou Mei white tea intertwines beautifully with the bright citrus notes of aged mandarin peel. Layers of woody undertones, gentle herbal nuances, and mellow fruit sweetness unfold gracefully in every sip.
In traditional Chinese wisdom, tea and herbs complement one another perfectly—one nourishing, one balancing. Together, they create a harmonious and comforting tea experience, where each flavor enhances the other.
Net Weight: 200 g (7.05 oz)
Harvest Year: 2022
Brewing Recommendation:
o Water Temperature: 212°F (100°C)
o Steeping Time: first infusion 40 seconds, then 15 seconds each subsequent infusion, up to 12 infusions
o Recommended Teaware: Gaiwan, Clay Teapot, or Glass Teapot
o Tea-to-Water Ratio: 1:30
This tea presents a layered and lingering fragrance, where aged citrus peel lifts the mellow depth of Shoumei. The infusion reveals a warm amber hue, with notes of dried mandarin peel, soft wood, and gentle herbal sweetness. The mouthfeel is smooth and rounded, with a refreshing yet comforting finish that lingers pleasantly.
✔️ Tea drinkers who enjoy balanced, warming, and aromatic teas
✔️ Those interested in traditional tea and herbal pairings
✔️ Ideal for daily wellness tea, seasonal transitions, and relaxation
Caffeine Content: Low
