TEAFAIRY CULTURE & ART CENTER
2026 Xi Gui Ancient-Tree Raw Pu-erh – One Mini Cake per Brew · 8g × 7 | 56g per Bamboo Tube
$58.00
From the tea mountains of Yunnan to a cup of tea in Seattle.
This Xi Gui Ancient-Tree Raw Pu-erh is a special small-format tea custom-made for TEAFAIRY.
In April 2026, during a tea mountain study trip I led in Yunnan, I personally visited the tea-growing region to taste and select the ancient-tree tea material at its source. Drawing on years of tea tasting, teaching, and conversations with tea lovers, we decided to make this tea a little differently—pressing each serving into a convenient 8g mini tea cake.
The tea comes from Yunnan, while its design and story continue in Seattle.
Each mini cake wrapper incorporates Seattle landmark elements, representing the beautiful city where TEAFAIRY is based and symbolizing the journey of tea from the mountains of Yunnan all the way to Seattle.
Xi Gui — Strength with Elegance
Xi Gui is located in the Bangdong tea-growing area of Lincang, Yunnan, and is known as one of the region’s distinctive Pu-erh origins.
What makes Xi Gui ancient-tree tea especially appealing is its balance between strength and refinement.
Once brewed, the liquor is bright golden in color with a lifted, expressive fragrance. Orchid-like floral notes and a gentle natural sweetness gradually emerge from the cup.
The tea has noticeable strength and body, yet the texture remains refined and smooth. Returning sweetness develops quickly, accompanied by refreshing salivation and a lingering fragrance that remains in the mouth after drinking.
As the infusions continue, its strength, fragrance, sweetness, and texture gradually come together, revealing the beautifully balanced character that makes Xi Gui so distinctive.
For anyone learning about Pu-erh, this is also an excellent tea for exploring and comparing the characteristics of different tea mountains and origins.
Why an 8g Mini Tea Cake?
This was one of the most important ideas behind the design of this tea.
Traditional Pu-erh is commonly sold in full-size cakes. But for someone who is just beginning to explore Pu-erh—or simply enjoys discovering different mountains, vintages, and flavor profiles—buying a large cake every time may not be the most practical way to experience tea.
A full cake can take a long time to finish, and sometimes you may discover that a particular tea simply isn’t your preferred style.
So we wanted to make exploring Pu-erh easier.
One mini cake. One brew.
No tea pick. No weighing. No need to commit to an entire full-size cake.
Simply unwrap one 8g mini cake and enjoy.
Today it might be Xi Gui. Next time, perhaps Lao Ban Zhang, Yiwu, or another tea mountain. By tasting them side by side over time, you can gradually discover the remarkable diversity of Pu-erh—and find the styles you truly enjoy.
That is the idea behind TEAFAIRY’s mini Pu-erh tea cakes:
Less commitment, more freedom to explore.
A Little Tea Cake in Traditional Bamboo Packaging
While giving the tea a more convenient format, we chose to preserve the traditional character of Yunnan Pu-erh through its natural bamboo outer packaging.
Each bamboo tube contains 7 individually wrapped 8g mini cakes, for a total net weight of 56g.
The natural bamboo brings a warm, traditional touch to the small tea cakes, while the compact size makes them easy to store, carry, and share.
Enjoy one quietly at home, take a few to the office, bring them along while traveling, or share a brew with friends.
Whether for daily drinking, Pu-erh study, comparative tasting, collecting, or gifting, this is a distinctive little tea created with the spirit of TEAFAIR
Product: 2026 Xi Gui Ancient-Tree Raw Pu-erh
Origin: Xi Gui, Bangdong, Lincang, Yunnan, China
Year: 2026
Tea Type: Raw Pu-erh Tea (Sheng Pu-erh)
Material: Xi Gui Ancient-Tree Tea
Individual Cake: 8g
Quantity: 7 mini cakes per tube
Net Weight: 56g / bamboo tube
Packaging: Individually wrapped mini cakes in traditional bamboo packaging
Special Design: Seattle landmark-inspired wrappers
Tea: 1 mini cake (8g)
Water: Approximately 200–240ml, adjusted to personal preference
Water Temperature: Approximately 100°C / 212°F
Steeping Time: About 10–20 seconds for the first several infusions, gradually increasing the steeping time as needed.
If using a smaller gaiwan, shorten the infusion time according to your preferred strength.
The pleasure of Pu-erh is not only about finding a “good tea.” It is also about tasting, comparing, and discovering different tea mountains until you gradually build your own understanding and flavor memory.
One cake, one brew. One mountain, one taste.
Start with Xi Gui, and discover Pu-erh one cup at a time.
Orchid Aroma · Natural Sweetness · Full-Bodied · Refined Texture · Quick Returning Sweetness · Refreshing Salivation · Lingering Finish
Raw Pu’er tea is suitable for those who seek rich and robust flavors.




