Taught in English. 2 hour session where we share background knowledge of Raw Pu'er tea, and taste several from key regions!

Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!

Join Us for the First California Session of the North America Tea Academy

we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.

we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea. You will have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.

Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!

Come experience the richness and variety of Yancha through these iconic teas — a journey through fire, rock, and myth in every cup!

Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”

Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”

A journey through the history of Chinese tea. Taste 6 major tea type and learn basics of Chinese Gongfu Cha.

Explore the rich heritage of Fujian black teas with a guided tasting of Lapsang Souchong, Jinjunmei, and classic Gongfu black teas.

Discover the bold flavors of Yunnan black teas with a guided tasting of Golden Needle, Golden Snail, Golden Bud, and Ancient Tree Dianhong.