Tea Class: Raw Pu’er-Part 2- Lincang & Pu’er Tea Region (English)
we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.
we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.
we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea. You will have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.
Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!
Come experience the richness and variety of Yancha through these iconic teas — a journey through fire, rock, and myth in every cup!
Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”
Get ready for a guided tasting of several exquisite Dancong teas, and discover why this oolong is often called “perfume in a cup.”
Join us for a delightful journey into the world of Taiwan Oolongs
Get ready for a guided tasting of southern Fujian Oolong: Tieguanyin and Zhangping Shuixian.
A journey through the history of Chinese tea. Taste 6 major tea type and learn basics of Chinese Gongfu Cha.
Explore the rich heritage of Fujian black teas with a guided tasting of Lapsang Souchong, Jinjunmei, and classic Gongfu black teas.
Discover the bold flavors of Yunnan black teas with a guided tasting of Golden Needle, Golden Snail, Golden Bud, and Ancient Tree Dianhong.
Explore China’s renowned black teas beyond Fujian and Yunnan with a guided tasting