

TEAFAIRY CULTURE & ART CENTER
Aged ‘Zhen Hao’ Premium White Peony Cake
$30.00 – $168.00
The “Craftsmanship Edition · Aged ‘Zhen Hao’ Premium White Peony Cake” is made from high-grade White Peony tea leaves, sourced from the high mountain Da Bai Hao variety in the core production area of Fuding. Known as the “Peony King” in local circles, this tea is carefully harvested in early spring of 2020 and processed using the traditional sun-drying method. The tea is presented as a 350g cake, designed as a collector’s item, representing the highest-grade bud leaves of Fuding white tea.
The aroma of this tea is a symphony of floral fragrances, reminiscent of a blooming garden, with a refined balance of grace, elegance, freshness, and purity. It is an embodiment of high elegance and purity, with each layer of fragrance evoking a feeling of serenity, like a walk through a garden in full bloom. This distinctive fragrance captures the essence of Fuding White Peony, making this tea a true representation of its beauty.
• Origin: Fuding, Core Production Area
• Tea Type: White Tea (White Peony)
• Processing Method: Traditional Sun-Drying
• Flavor Profile: Rich floral aroma, refined, elegant, fresh, and pure
• Brewing Recommendation:
o Water Temperature: 175-185°F (80-85°C)
o Steeping Time: 2-3 minutes, up to 5 infusions
o Recommended Teaware: Gaiwan or Glass Teapot
o Tea-to-Water Ratio: 3g tea per 150ml water
The aroma of this “Zhen Hao” White Peony is like a blooming garden, with rich floral fragrance that embodies elegance, lightness, and purity. Each infusion carries a clean, refreshing floral aroma that lingers gently, with subtle sweetness and a fresh, crisp taste. The tea has a golden, transparent infusion, offering a smooth, fresh mouthfeeland a growing depth of flavor with each infusion.
✔️ Tea lovers seeking high-quality, floral and fragrant white tea
✔️ Those who appreciate refined, elegant tea aromas
✔️ Perfect for long-term storage and ideal for collectors
Caffeine Content: Low
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