TEAFAIRY CULTURE & ART CENTER
Wuyi Rock Tea · Floral Rou Gui · 1.8 oz / 50 g
$50.00
Wuyi Rock Tea · Rou Gui is one of the most beloved varietals from the Wuyi Mountains in Fujian, China. This “Cinnamon” cultivar is known for its signature spicy-sweet aroma and bold character. The Floral Style Rou Gui is a lighter-roasted version, which emphasizes its natural floral fragrance, gentle spice, and layered minerality.
Bright and elegant, this tea reveals notes of blooming orchid, soft cinnamon, dried fruit, and wet rock. A refined take on a Wuyi classic — fragrant, smooth, and endlessly expressive.
• Origin: Wuyi Mountains, Fujian, China
• Tea Type: Oolong Tea (Wuyi Rock Tea)
• Processing Method: Light to medium roast, twisted leaf shape
• Flavor Profile: Floral, soft spice, dried fruit, mineral finish
BREWING RECOMMENDATION
• Water Temperature: 212°F (100°C)
• Steeping Time: 15–25 seconds, up to 8 infusions
• Recommended Teaware: Gaiwan or Yixing clay teapot
• Tea-to-Water Ratio: 1g tea per 20ml water
Floral Rou Gui opens with a radiant floral aroma and a hint of warm spice. Its amber infusion is smooth and balanced, offering notes of cinnamon, orchid, and stonefruit with a soft mineral edge. The finish is clean yet lingering — a tea that speaks of both elegance and Wuyi’s rocky terroir.
✔️ Oolong drinkers who enjoy floral and lightly spiced profiles
✔️ Ideal for exploring the softer, more aromatic side of Wuyi teas
✔️ Great for gongfu sessions, quiet mornings, or pairing with dried fruits and light desserts
Caffeine Content: Moderate
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Wuyi Rock Tea · Floral Rou Gui · 1.8 oz / 50 g
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