we will delve into vintage raw Pu-erh teas — the most collectible and age-worthy category of Chinese tea. You will have the rare opportunity to taste several valuable and hard-to-find aged Pu-erh teas.
we will explore two major Pu-erh tea regions — Lincang and Pu’er. And taste a curated selection of premium raw Pu-erh teas from both regions.
Join us for a fascinating class all about Wuyi Rock Tea (Yancha) — one of the most iconic and complex oolong teas from China!
Taught in English. 2 hour session where we share background knowledge of Raw Pu'er tea, and taste several from key regions!
Conducted in Chinese and English. 2 hour tea event where we celebrate the Mother's day with tea together!
Taught in English. 2 hour session where we share background knowledge of green tea, and taste several different subtypes!
Taught in English. 2 hour session where we share the beauty, history and usage of tea vessels!
Celebrate spring with a guided tasting of premium early-harvest teas. Learn brewing techniques, appreciate seasonal flavors, and connect with fellow tea lovers in a serene setting.
Blind taste! We will taste some tea without knowing what tea it is, and we will be guessing altogether. It won't be super hard, and it will be fun!
Taught in English. We will talk about Chinese tea history, culture, and experience “Dian Cha”, an ancient way of making and drinking tea.
Taught in English. We will be brewing tea using different water temperatures, amounts of dry tea leaves, and steep times. Let's find out the combination works best for you!
Welcome to our Lantern Festival Tea Ceremony Night! Join us to experience authentic festive traditions, fun games, and delicious food.
