Taste of Spring: 2026 First-pick Green Tea & Yellow Tea Experience
A rare opportunity to savor the freshest teas of the year — flown directly from China’s spring harvest
A rare opportunity to savor the freshest teas of the year — flown directly from China’s spring harvest
A rare opportunity to savor the freshest teas of the year — flown directly from China’s spring harvest
A rare opportunity to savor the freshest teas of the year — flown directly from China’s spring harvest
Join us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan, one of the most influential and widely recognized areas in the world of pu’er tea.
Join us for a refreshing weekend celebrating the arrival of spring with fine teas and beautiful teaware.
A slow Sunday morning, shared over tea.
Join us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan, one of the most celebrated origins of pu’er tea.
An evening hosted, created, and performed by women.
We raise a glass in our own space.
A slow Sunday morning, shared over tea.
Explore white tea, one of the most delicate and minimally processed styles of Chinese tea.
一周一茶 一段被茶托起的安静时光……
Join us for a focused introduction to Liu Bao Tea — a traditional and unique dark tea from Guangxi, China.