Tea Class: Ripe Pu’er Dark Tea (English)
Discover the warmth, depth, and quiet complexity of ripe pu’er — a tea shaped by time, technique, and tradition.
Discover the warmth, depth, and quiet complexity of ripe pu’er — a tea shaped by time, technique, and tradition.
Join us for a hands-on exploration of Tea and Water Evaluation, an essential but often overlooked topic in Chinese tea culture.
Join us for a focused introduction to Liu Bao Tea — a traditional and unique dark tea from Guangxi, China.
Explore white tea, one of the most delicate and minimally processed styles of Chinese tea.
Join us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the renowned Yiwu region in Yunnan, one of the most celebrated origins of pu’er tea.
Join us for a focused introduction to Raw Pu’er (Sheng Pu’er) from the Menghai region of Yunnan, one of the most influential and widely recognized areas in the world of pu’er tea.
Join us for a unique tea journey to Xishuangbanna, Yunnan, the heartland of Pu’er tea.